1⁄4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!) Cake: Sift dry ingredients together. Beat egg, oil, buttermilk, liqueur, coffee together. Add to the dry ingredients; beat together for about 3 minutes. Pour into greased/floured 10" springform pan or 9x13 pan.
A low carb copycat Bailey's Irish Cream for your coffee or favorite recipe! It's a tasty blend of espresso, cocoa, cream, and Irish whiskey. Combine Swerve, espresso powder, and cocoa in medium saucepan. Slowly add in the heavy cream. Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
Christmas is right around the corner, and Low-Carb Irish Cream Liqueur is precisely the kind of festive brew that you’ll fall in love with while keeping those carbs in check at the same time! Since this recipe goes easy on the carbs; it’s just perfect for people that are on low-carb, LC/HF, ketogenic, atkins, diabetic and banting diets.
Have you ever wanted to make low-carb Baileys? With my keto condensed milk it's easier than you think! Unlike the traditional alcoholic beverage that contains over 15 grams of carbs per serving, this homemade Baileys only contains 1 gram of carbs which makes it ideal for those who follow a low-carb approach.