Making mojitos by the pitcher with limes and mint is the perfect easy recipe for a crowd. In a large pitcher, Muddle limes, sugar, and limes. Once juices are all released and the scent of mint fills the room it should be ready for the rum. Add the rum and stir to dissolve the sugar as best as you can.
Bacardi Mojito Recipe. Take a tall glass and fill it with ice cubes. Mash the mint leaves and lime together and add this in to the glass along with sugar. Now add the Bacardi rum on the top with club soda. Stir well and then garnish with mint and lime wedge on top.
Making mojitos by the pitcher with limes and mint is the perfect easy recipe for a crowd. Making mojitos with white rum is essential to ensure the flavor and color are just right. The best rum in my opinion for crowd-pleasing mojitos is Bacardi.
Stir together sugar, water, and mint leaves in a small saucepan; bring to a simmer over medium-high, stirring to dissolve sugar. Simmer, undisturbed, until mint wilts and syrup tastes minty, about 3 minutes. Remove and discard mint. Chill syrup until cold, about 30 minutes. Stir together mint syrup, rum, and lime juice in a large pitcher.