WebThrow in the cauliflower and cabbage leaves. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, season with the buillion and cayenne. Taste test and season with salt and …
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WebSimmer until the vegetables are tender, about 20 – 25 minutes. Using an immersion blender, puree the soup until smooth. (or puree in batches in a blender or food processor). If using a regular …
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WebInstant Pot Method. Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lime juice, and chicken broth to an Instant Pot. Cover, turn vent to sealing, and cook on …
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