8 Pound Pork Butt Recipe

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WebSlow cooking is a great way to prepare pork shoulder. In this recipe, the pork shoulder is rubbed with salt and pepper before being placed in the slow cooker. …

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Web8 – 10 lb pork shoulder 2 tablespoons coarse Kosher salt (reduce to 1 T if using table salt) 1 tablespoon ground black pepper 1 tablespoon ground cumin 1 …

Rating: 5/5(18)
Total Time: 6 hrs 5 minsCategory: Keto Main DishCalories: 275 per serving

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WebSet roast, skin side up, on the rack within an oiled 9- by 13-inch roasting pan. 2. Roast inside a 450° oven (see notes) until deep golden brown, 40 to forty-five minutes. …

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WebThe best low-carb keto PORK recipes are delicious, family-friendly, and budget-friendly too. Quick and easy slow-cooker pulled pork, pork chops in garlic butter sauce, and even how to cook pork chops in the air fryer. …

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WebLeave on the counter-top for 2-3 hours to come to room temperature. 2. Once the pork has been dried and is coming to romm temperature (after a few hours), preheat your oven to 250F. Mix together all of the spices in a …

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WebSTEP 1: Preparing Pork Shoulder. The first step is to place the pork shoulder on a large cutting board or baking sheet. Next, season all sides with salt and pepper. Make sure to …

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WebCombine the rest of the ingredients for the dry rub. STEP. 3. Dry rub and smoke. Wet the pork with wet hands so the rub sticks to the meat better. Then rub the seasoning mixture all over the pork. Cook in a smoker, …

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WebStir together salt, brown sugar, granulated sugar, paprika, garlic powder, pepper, dry mustard, cumin, and ginger in a medium bowl. Trim 1 (4- to 5-lb.) bone-in …

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Web6 – 8 pound pork shoulder (Boston butt) 2 tablespoons unsalted butter; 1 heaped tablespoon chives, chopped; Salt to taste; Instructions . Preheat oven to 275°F. Chop …

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WebAdd the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the …

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WebRub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out. Bake …

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WebPork Shoulder 3 1/2 tbsp. Salt 2 tsp. Oregano 1 tsp. Black Pepper 1 tsp. Garlic Powder 1 tsp. Onion Powder; The Execution. Wash and dry the pork, then leave it out to come to …

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WebWonderful no-nonsense recipe! My family and I love it. I only use 2 1/2 teaspoons plain salt, 1 teaspoon pepper and a light sprinkling of onion powder for an 8 1/2 pound pork butt

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WebStep 2: Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker. Cook on high for 6-7 hours or until it begins to fall apart. Step 3: Shred with …

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Frequently Asked Questions

Is peanut butter bad on a low carb diet?

Pure peanut butter contains only 20% carbs, making it suitable for a low-carb diet. It also causes a very low rise in blood sugar and is a perfect option for people with type 2 diabetes (7). These benefits have been partly attributed to oleic acid, one of the main fats in peanuts. Click to see full answer.

Is beef jerky a low carb?

Beef jerky is a popular snack food that is low carb. It has a lot of protein and is high in sodium. The low-carb diet trend has been rising, and people are trying to find lower-carb options that still taste good. Beef jerky can be a good option for those looking for an alternative to bread or pasta. How many carbs are in beef jerky?

What is a good low carb potato substitute?

The Best Low-Carb Substitutes for Potatoes

  1. Cauliflower. Cauliflower has long been at the forefront of many low-carb recipes. ...
  2. Daikon. Daikon is most comparable to potatoes when it’s simmered, fried, or boiled, and can pair well with most dishes.
  3. Celeriac. ...

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How do you cook smoked pork butt?

  • Preheat the oven to 225 degrees F.
  • Put the shredded pork in a baking dish and add liquid such as apple juice or cider vinegar or your favorite BBQ sauce to replace the lost moisture.
  • Cover the baking dish in foil to lock in the moisture
  • Cook until the thermometer shows the temperature of the pork is 165 degrees F.

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