WebJun 4, 2020 · 1 teaspoon cayenne. Directions: Preheat oven to 225 degrees. Make the rub by combining all the spices. Wash off pork butt …
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WebNov 2, 2013 · 2. Pat dry and coat with liquid smoke (optional). Coat with a dry rub of your choice, or make mine. 3. You can wrap it with plastic …
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WebNov 16, 2021 · In a separate bowl, mix together flour and seasoning. Flour the roast all over. Add oil to the pan and swirl until shiny and hot. Add …
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WebMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …
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WebFeb 21, 2024 · Apply seasoning rub over the meat. Massage and press into meat as best possible. Place meat in a large zip-top bag, sealed, overnight to marinate. Preheat oven to 350° (F). Place seasoned pork but on wire …
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WebFeb 8, 2024 · In a small bowl, combine 1 teaspoon fine salt, 1 teaspoon freshly ground black pepper, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon ground cumin, and 1/2 teaspoon dried thyme. Rub …
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WebApr 25, 2024 · Roast, Rest & Serve. Step 4: Roast. Roast the pork fat side up for 1 hour ( it should appear lightly browned ). Then, reduce the temperature to 300°F ( 150°C/Gas Mark 3) and continue to roast for 4 …
WebOct 6, 2022 · Place ingredients in a large saucepan and whisk to combine. Simmer 45 minutes: Bring to simmer on medium heat, then reduce to a low simmer for 45 minutes. Stir occasionally. Add pork juices: When the …
WebSep 10, 2019 · Instructions. Combine spices. Rub spices all over outside of pork butt. Brown sides of pork butt in a hot pan. Once all sides are browned, place in a slow cooker. Pour Dr Pepper around sides of roast. …
WebOct 29, 2023 · Mix dry rub if needed. Pat dry the pork roast, coat it with liquid smoke (optional), and a generous amount of dry rub. Place in a large crock pot elevated off the bottom with a small rack or a few balls of …
WebOct 18, 2019 · Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the …
WebMar 25, 2023 · Cook the pork butt for about 20 minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees. When the pork is done cooking, take it out of the …
WebOct 29, 2022 · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving …
WebNov 8, 2023 · Set the oven rack to the bottom third of the oven (usually two positions from the bottom). Then preheat the oven to 425°F. Roast the pork for 30 minutes. Then drop the temperature to 300°F. and continue …
WebJun 1, 2023 · Pour in the cola, vinegar, and Worcestershire. Slow cook the pork 14 to 16 hours. Transfer the pork to the slow cooker. Cover and cook on the LOW setting until …
WebJan 27, 2015 · Cut the pork into chunks, rub with the spice mixture, and place in the slow cooker with the other ingredients. Cook the pork. Cover the pork and cook on low until falling apart, about 10 hours. Shred the …