WebMar 16, 2023 · In a medium pot melt the butter. Saute the onion and garlic for 2-3 minutes. Add the water, heavy whipping cream, and broccoli florets to the pot. Let it simmer for 15-20 minutes on medium-low or until the …
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WebMar 12, 2021 · Cover and simmer for 30 minutes.Remove the lid, stir, and simmer for 45 minutes, more stirring occasionally. Taste and adjust spices, then add the fresh spinach and let it wilt for a minute. Remove the soup …
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WebSep 25, 2020 · Cook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. …
WebFeb 11, 2021 · Fire roasted tomatoes, roasted red peppers, aromatic garlic and onion, savory chicken stock, herbs and spices, slow simmered and pureed, and then swirled with heavy cream and melty smoked gouda …
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WebJan 11, 2021 · Start by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside. In a large soup pot, add butter, onions, celery, shredded carrots, black …
WebAug 29, 2021 · 1. In a large saucepan on the stove, sauté onions and celery with butter until translucent. Season with salt & pepper. 2. Add chopped broccoli, and sauté for a couple of minutes. 3. Pour in chicken broth and …
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WebDec 14, 2022 · Instructions. Place the Instant Pot on the saute function. Add 1 tablespoon of butter, chopped onions, and garlic. Cook for 2-3 minutes until the onions are translucent and fragrant. Add the chicken broth, …
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WebInstructions. In a large pot, heat butter over medium heat. Add onions and saute until translucent. Add all remaining soup ingredients except grated cheddar. Bring to a low simmer and simmer for 15 minutes, stirring …
WebAug 16, 2023 · This is a great recipe that can be made in the instant pot or on the stove. For the regular ingredients, it is 6 net carbs. If you follow the low carb altern
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WebJun 7, 2023 · Add onions, red and yellow peppers, poblano peppers, carrots, and celery. Saute until the vegetables start to brown slightly on the edges, about 5-7 minutes. Add garlic in the last minute or two, stirring …
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WebDec 5, 2021 · Ingredients: 2 tbsp butter. 2 cups broccoli florets. ½ large carrot, shredded. 1 stalk celery. 3 cups shredded cheddar cheese. 32 oz Kettle and Fire chicken broth …
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WebDec 29, 2023 · Equipment. Instant Pot; Ingredients. 1 tablespoon Light I Can’t Believe It’s Not Butter; 1/2 cup yellow onion finely chopped; ¼ cup Light I Can’t Believe It’s Not Butter
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WebApr 4, 2024 · Add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. Add in garlic and salt & pepper, stirring for 30 seconds. Whisk in flour, tossing veggies to …
WebDec 3, 2021 · To make the slurry whisk together ¼ cup gluten-free flour and 1 cup chicken stock. Next, stir the garlic into the onions and carrots, cooking for another 2 minutes or until fragrant. Stir in the nutmeg, salt, and …
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WebOct 18, 2023 · Add broccoli, carrots and reserved caramelized onions, cover, simmering about 15-20 minutes until tender. If too thick, add more broth, up to 2 cups. Add salt and pepper to taste. Remove 1-2 cups of …
WebApr 30, 2023 · Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened. Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper. Using an immersion …
WebJan 17, 2023 · Cook on medium high until the mixture is brought to a boil, stir and then reduce the heat to low, letting simmer for 45 minutes. After 45 minutes stir the soup again and let cook for 15 more minutes. Lastly add …