webDec 15, 2023 · 300 g Tipo 00 or Bread flour (2.4 cups) Note: All purpose works as well, as long as it's high in gluten and protein.If the flour is weak, the dough will be as well. 200 …
Preview
See Also: Pizza RecipesShow details
webThe hydration percentage will have major effects on the resulting dough and crust—so different pizza styles have different hydration needs. For example, Detroit-style pizza …
webPizza Dough Hydration Explained. When it comes to mastering the art of making pizza dough, hydration is a key factor for quality pizzas. Hydration refers to the amount of …