6 Giant Chocolate Chip Cookies

Chewy Chocolate Chip Cookies (LowFat) Skinnytaste

WebDec 2, 2023 · I am SO excited to share my homemade Chocolate Chip Cookie recipe with all of you!! These are the BEST chocolate chip …

Rating: 4.7/5(53)
1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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Giant Chewy Chocolate Chip Cookies Mom On Timeout

WebSep 6, 2020 · The BEST Chocolate Chip Cookies of your life! Soft and chewy and bursting with chocolate goodness, this easy chocolate chip …

1. Whisk together the melted butter, brown sugar and granulated sugar in a large bowl for two minutes.
2. Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy.
3. Add the flour, baking soda, corn starch and salt and mix just until combined.
4. Stir in the chocolate chips.

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Giant Chocolate Chip Cookies Pretty. Simple. Sweet.

WebApr 13, 2022 · These giant chocolate chip cookies are as big as your hand! Unbelievably thick, chewy and full of chocolate, these are for true …

1. Preheat oven to 375°F/190°C. Line two pans with parchment paper.
2. In a large bowl mix together flour and baking soda. Set aside.
3. In a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment beat together butter, brown sugar, granulated sugar, and salt for 3-4 minutes until creamy. Add eggs and vanilla extract and beat until combined. Add flour mixture and beat on low speed just until combined. Don’t over mix. Add chocolate chips and walnuts and keep beating on low just until combined. The less you mix, the softer the cookies will be.
4. Drop rounded balls of dough (try not to pack them too much into a ball, rather leave them a bit fluffy and only shape the bottoms into rounds), about 6 oz. per cookie (or 8 pieces in total), onto prepared baking sheets, placing 4 cookies in each pan. Bake for 18-23 minutes, until cookies are browned at the edges and very slightly browned at the top, and the center is still soft. Allow to cool for 15 minutes in pan, then transfer cookies to a wire rack to cool completely.

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Giant Chocolate Chip Cookies A Beautiful Mess

WebNov 20, 2023 · These cookies taste like they're from a bakery! I'm sharing our easy to follow recipe for oversized, soft-center chocolate chip cookies.

1. In a medium to large mixing bowl, cream together the softened butter and sugars. Stir in the egg and vanilla extract until just combined.
2. In a medium to small mixing bowl, whisk together the flour, salt, and baking powder. Then stir this in with the wet ingredients until a dough ball forms.
3. Stir in the chocolate chips. Divide into six balls (a little over 4 ounces each) and place on a baking sheet lined with parchment paper or a baking mat. Sprinkle on a little flaky sea salt to the tops if using.
4. With your oven rack in the center to top 2/3 bake at 350°F for 16-17 minutes. The edges should just be beginning to brown, but the centers will still be very soft.

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