5 Star Turkey Burger Recipe

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WebThese Low Carb Turkey Burgers are super easy to make! Heat oven to 375°. Dice up some onion and mince a couple of cloves of …

Rating: 5/5(10)
Total Time: 25 minsCategory: Main CourseCalories: 738 per serving

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Web1¼ lb Lean Ground Turkey 4 Garlic Cloves minced and divided ½ Tbsp Italian Seasoning ½ Tbsp Smoked Paprika Salt and …

Rating: 5/5(1)
Total Time: 25 minsCategory: Main CourseCalories: 371 per serving1. To a mixing bowl add ground meat, half of the garlic, Italian seasoning, paprika, parsley, salt, and pepper.
2. Mix by hand until all the ingredients are well combined. Divide the turkey mixture into 4 even portions and form into round patties.
3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the patties for 5-7 minutes on each side, or until cooked through.
4. Set aside on a plate to rest. In the same heated skillet add in the remaining oil and garlic.

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WebTurkey Burger: ½ yellow onion 1 pound ground turkey lean 1/2 cup pork rinds crushed (note 1 + 2) 2 tablespoons Worcestershire …

Ratings: 16Category: Main CourseCuisine: AmericanTotal Time: 20 mins

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WebStep Two: Mix the ground turkey, cheddar cheese, bacon crumbles, coconut flour, and garlic salt together in a medium bowl. Form …

Rating: 5/5(4)
Total Time: 20 minsCategory: Main Course, Main DishCalories: 317 per serving1. Preheat oven to 350. Line a rimmed baking sheet with foil or parchment paper. Combine all the ingredients and fold them together. Form into 6 burgers. Place each on a parchment-lined baking sheet.
2. Cook in a large skillet sprayed with cooking spray for 7-8 minutes until the bottom is browned. Flip and cover with a lid. Cook an additional 5-8 minutes or until 160 on a meat thermometer. OR Bake for 20-25 minutes or until 160 degrees on a meat thermometer.

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WebHere are the basic steps: Mix the ingredients. In a medium bowl, mix together all the ingredients except for the olive oil. Form into patties. With wet hands for easier handling, form the mixture into four ½ …

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WebThis Turkey Burger Recipe is 198 calories per burger patty with 8.2 grams of fat and 28.6 grams of protein. This doesn’t include the cheese, the bun or any toppings. The patty itself is very low carb and …

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WebHow to Make Keto Turkey Burgers. Place a medium non-stick frying pan over high heat. Add the oil, garlic, and diced mushrooms and saute until the mushrooms are crunchy. They will be about a quarter …

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Web1 pound ground turkey breast 1/2 cup almond flour 1 large egg whisked 1/4 cup diced yellow onion 1/4 cup fresh chopped parsley 1 clove minced garlic 1 tablespoon olive oil salt and pepper Instructions …

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WebAdd the ground turkey, onion powder, paprika, salt, pepper, coriander, cayenne, and green onions to a large bowl and stir to combine. Use your hands to form into burger patties. Heat the grill to medium-high heat and …

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WebMix gently with your hands until the veggies are evenly distributed through the turkey meat. Place a piece of parchment paper onto a baking sheet or cutting board large enough to fit 6 burger patties. Rub …

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WebDirections. Heat 1 tablespoon of the olive oil in a wide skillet over medium-low heat. Stir in the mushrooms, a 1/4-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils …

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WebTurkey burger Instructions Mix the ground meat with mayonnaise, garlic powder, salt and, black pepper. Divide the meat mixture into about 4 oz (110 g each) …

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WebHeat a tablespoon olive oil in a frying pan on a medium heat. Place the turkey burgers in the pan and cook for about 5 minutes per side, until both sides are …

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WebPrep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 3 Calories: 479kcal Author: lowcarbmaven.com Ingredients 1 pound ground beef 1 …

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WebForm into 4 patties, ½" thick. Using your thumb, create a small indent in the patties. Refrigerate 30 minutes. Preheat air fryer to 350°F. Place patties in a single layer …

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WebDirections. Step 1. Preheat grill to medium-high (400-450 degrees F). Combine oil, garlic and 1/4 teaspoon each pepper and salt in a small bowl. Brush portobello caps with the oil mixture; set aside to marinate at room …

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