WebThese low carb snickerdoodles are perfect for low carb diets. Try these keto cookies today! Print Ingredients 7 TBS Coconut Flour 4 Eggs 8 TBS Softened …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
The toasty coating of cinnamon & sweetener make these low carb snickerdoodles simply perfect with a cup of coffee! Mix all of the cookie ingredients in a medium sized bowl until a stiff dough forms. Combine the cinnamon and sweetener in a small dish. Roll the balls in the mixture until well coated.
These keto snickerdoodles are super soft, perfectly chewy, and covered with a "cinnamon-sugar" coating that gives them their iconic flavor without adding any carbs! And these cookies are so, so good, they taste anything but low carb.
Traditional snickerdoodle cookies have about 13 grams carbs, and most of that is sugar! In my sugar free snickerdoodles? Only 3 grams net carbs! The full nutrition stats can be found below the recipe card, but these snickerdoodle carbs are low, making them perfect for your low carb and/or keto lifestyle.
This keto snickerdoodle cookie recipe can be stored at room temperature, or in the freezer. Once the cookies have baked and cooled completely, you can transfer them to an airtight container. They’ll last for 5 days (if you’re lucky!) on the counter, though mine rarely last that long!