5 Star Short Rib Recipe

Braised Short Ribs Recipe Tastes Better From Scratch

WebFeb 24, 2020 · Preheat oven to 350 degrees F. In a large dutch oven or oven safe pot with a lid, heat one tablespoon of oil over medium high …

Rating: 5/5
1. Preheat oven to 350 degrees F.
2. In a large dutch oven or oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Add onion and carrots and cook for a few minutes, stirring constantly. Remove veggies to a plate.
3. Season the ribs with salt and pepper and coat on all sides with flour. Add 2 more tablespoons of oil to the pot and turn heat to high. Add ribs and brown on all sides, about 45 seconds per side. Remove to a plate.
4. Add the wine to deglaze the pan. Scrape the bottom of the pan to release any browned bites of flavor. Bring to a boil and cook 2 minutes.

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Five Star Asian Braised Short Ribs Happily Unprocessed

WebAug 1, 2023 · Instructions. Combine the beef broth, tamari, brown sugar, rice vinegar, chile paste and sesame oil in a small bowl and set aside. …

Rating: 5/5(3)
1. Combine the beef broth, tamari, brown sugar, rice vinegar, chile paste and sesame oil in a small bowl and set aside.
2. Heat 2 Tablespoons olive oil in a Dutch oven over medium heat.
3. Generously season the short ribs with salt and pepper. Then dust lightly with flour. Add the short ribs (in batches) to the pan and brown on all side (approx 2 min per side). Transfer ribs to a plate.
4. Add more oil to the pan if needed and add the onion. Cook over medium heat until softened. Add the garlic for 1 minute more.

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