Cuisine British, Low Carb Servings 12 servings Calories 56 kcal Ingredients US Customary Metric 1x 2x 3x 4 tablespoons butter cut into pieces ½ cup lemon juice 1 cup …
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See Also: Keto Recipes, Lemon RecipesShow details
This low carb lemon curd is thick and luxurious, with a wonderful combination of sweetness and acidity! Sugar free, keto, and gluten free recipe. Combine the eggs and sweetener in a stand mixer. When they are thick and frothy, add in the lemon zest and juice.
This low-carb keto lemon curd recipe makes 650g/23oz of Lemon Curd or 32 servings. 1 serving is 1 tablespoon (20g/0.7oz). In a large heatproof bowl, add the erythritol, lemon juice and zest, and butter. Set the bowl over a saucepan of simmering water.
Whisk in the butter to finish the sauce. Pour the lemon curd into a container or bowl, and leave to cool. Cover and store in the fridge. 2g net carbs per serving of two tablespoons. Recipe makes approximately 1½ cups.
You need 5 ingredients for lemon curd recipe: egg yolks, fresh lemons, sugar, salt, and butter. Each ingredient serves a critical purpose for thickening and flavoring. The egg yolks thicken the curd, just as they do in creme brûlée or butterscotch pudding. Use real lemons; you need both the zest and juice.