Very friendly dice the ham or whirl it in a food processor. Transfer the ham to a bowl and mix in the rest of the ingredients (per the recipe below). Serve the ham mixture in rolls or on bread or even put it out for guests to dip crackers into. To keep it low carb, wrap it in lettuce wraps or serve it over salad.
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1. This healthy main-course chopped salad recipe pairs bitter escarole and radicchio with sweet apple, smoky ham and crunchy pecans. But the pairing possibilities are limitless--you can also use cooked chicken and tangerines instead of ham and apples or bell pepper in place of the radishes. Serve with pumpernickel bread toasted with extra-sharp
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3 cups (24 oz.) ham, cut into hunks 2 ribs of celery, cut into pieces 1/2 Vidalia (or other sweet) onion 1/4 cup bread and butter or other sweet pickle with juice 1/4 cup spicy brown mustard 6 Tablespoons light mayonnaise Directions Place celery, onion, pickles with juice, mayo and mustard in bowl of food processor and process until chopped.
Instructions. If using a food processor, place the cubed turkey ham and diced onions in the bowl and pulse several times until the consistency you desire. If using a manual, old-fashioned type meat grinder, grind cubed turkey ham and onions in small batches. Run through again or until the consistency you like.
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The Best Low Carb Ham Recipes on Yummly Low-carb Ham & Cheese Burrito, Low Carb Ham And Brie Frittata, Low-carb Ham And Egg Cups romaine lettuce, ham, salami, ham, italian salad dressing, red onion and 5 …
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Combine the salad ingredients into a food processor or magic bullet and pulse until a coarse, crumbly mixture is formed – don’t over blend into mush. Combine the dressing ingredients in a medium bowl and whisk until smooth. Spoon the ham mixture into the dressing mixture and mix until the dressing is fully incorporated into the salad.
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Instructions: 1. Place the ham into a food processor and pulse until it is very finely chopped. Remove and place into a large mixing bowl. 2. Add the rest of the ingredients to the mixing bowl, and stir to combine well. 3. Chill or serve immediately with celery sticks and cucumber slices for dipping.
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20 Low-Carb Keto Salad Recipes. 1 Flat Iron Steak Salad. 321 calories, 25g fat, 7g carb, 18g protein. 2 Spinach Salad with Warm Bacon Dressing. 3 Blackened Pork Caesar Salad. 4 Tarragon Tuna Salad. 5 Denver Omelet Salad.
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Serve up this Classic Ham Salad with Avocado Cloud Bread for a fun keto St. Patrick's Day lunch or dinner. Both are festive and very easy to make. The Avocado Cloud Bread is a simple low carb bun that is dairy free using healthy fat from avocado, no cream cheese like other cloud bread recipes. Whip up this quick and easy Classic Ham Salad with mayonnaise, …
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INSTRUCTIONS. Make Dressing: Stir all dressing ingredients in small mixing bowl until smooth. Make Salad: Stir ham, eggs, celery, scallions, pickle relish, and dressing in large salad bowl until well-mixed. Refrigerate until chilled, then serve ( Note 5 ).
Place the finely chopped ham in a large bowl and continue processing the remaining ham. Advertisement. Step 2. Add the mayonnaise, onions, relish, and mustard to the processed ham. Mix well and, if the mixture is too dry, add more …
Using a food processor (or magic bullet), process ham until finely chopped. Add to a bowl. Process pickle until finely chopped. Add to bowl. Stir all ingredients together and season with salt & pepper to taste. Serve with celery sticks, in lettuce leaves or with low carb crackers.
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Directions. Put all ingredients into a food processor and pulse until smooth and creamy. Serving Size: Makes 10 1/4-cup Servings. Number of Servings: 10. Recipe submitted by SparkPeople user MGREENE1. TAGS: Beef/Pork Party Party Beef/Pork Low Fat Low Fat Beef/Pork Sandwich Beef/Pork Sandwich .
Place ham and jalapeno in a food processor, and pulse until roughly chopped. Transfer to a large bowl, along with mayonnaise, mustard, parsley, scallions, and onion; stir until combined. Taste and add salt and pepper as needed. Add extra …
A one pound can of ham is about 3 cups of chopped ham. If that is more than you need in a recipe, freeze the rest for another recipe or throw in with some scrambled eggs to make a hearty breakfast later in the week. I love to have small servings of chopped ham in the freezer ready to add flavor like that.
Instructions. To a food processor fit with the blade attachment, add ham. Pulse until finely chopped (similar texture to bacon bits). In a large bowl, add processed ham, celery, onion, and relish. Stir to combine. Stir in mayonnaise …
Prep Miracle Noodles by draining, soaking for 5 minutes, draining again, and then stir frying in a dry pan over medium heat until noodle feel like they are sticking to the pan. Mix together first five ingredients. Blend together mayonnaise and Dijon mustard. Stir mayonnaise mixture into pasta mixture until well combined.
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Consider adding chopped dill pickles for extra crunchy and pickle-y flavor. Hard Boiled Egg: Add egg to boiling water, turn off heat and let sit covered for 10-12 minutes. Remove from pot, run egg under cold water and peel to reveal a hard boiled egg.
Here’s how to make homemade ham salad: Mix up the best keto ham salad “spread.” In a food processor, blend together cream cheese, mayo, mustard, and cayenne pepper until smooth. Add ham to food processor. Pulse until ham is finely chopped and an even consistency throughout.
In a food processor, blend together cream cheese, mayo, mustard, and cayenne pepper until smooth. Add ham to food processor. Pulse until ham is finely chopped and an even consistency throughout. TIP: We wanted this ham salad to keep some texture and not be completely smooth.
Dice in some sweet gherkins or dill pickles, and add a dollop of Dijon mustard for some tangy flavors. Diced onion and bell pepper, or jars of pimento of roasted red pepper also combine well in a ham macaroni salad. Use rotini or penne if you are making ham pasta salad.
You need to incorporate these low-carb keto salad recipes into your diet! Not only are they keto-friendly, but they're tasty, too. My steak keto salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes.