5 Pound Smoked Brisket Recipe

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Smoked Beef Brisket (Everything You Need to Know) Momsdish

WebAdd wood chips or chunks to the smoker. Preheat the smoker grill to 225°F and place the brisket inside. Close the lid and let it smoke until the internal temperature …

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See Also: Beef Recipes, Brisket RecipesShow details

Best Smoked Brisket Recipe + VIDEO A Spicy Perspective

WebNext, move the brisket into the smoker and remove the baking sheet. Insert a meat thermometer probe into the center of the thickest part of the brisket. Close the …

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Frequently Asked Questions

How to make the best smoked beef brisket?

Instructions

• The night before you cook your brisket removed the thick fatty areas and score the meat so that it can absorb the rub.
• In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. ...
• Prepare your smoker to 225 degrees F. ...

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How to cook a brisket to tender perfection every time?

How to Smoke a Brisket on a Grill

1. Prep Wood Chips Place 1 to 2 cups wood chips and enough water to cover them in a container; let soak at least 1 hour before grilling. ...
2. Prep the Brisket and the Grill and Cook Sprinkle a dry rub evenly over the brisket; rub in with your fingers. ...
3. Let Brisket Stand and Serve

What is the best smoked beef brisket recipe?

Instructions

• Heat water in a small saucepan to medium heat. ...
• Add beef base and stir into warm water. ...
• Once all ingredients have dissolved, transfer marinade to a small mixing bowl.
• Transfer trimmed brisket to shallow cooking pan. ...
• Find the grain direction on your brisket. ...

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How many hours to cook a brisket per pound?

When your smoker is set to 225 degrees, you can expect the brisket to cook at a rate of about 1-1/2 to 2 hours per pound. Therefore, if you buy a whole packer brisket that weighs 12 pounds after trimming, you should plan on an 18-hour cooking session.