5 Minute Eggnog Pudding Recipe

Homemade Eggnog Pudding This Silly Girl's Kitchen

WEBDec 21, 2020 · With a whisk, stir in the eggnog and egg yolks until combined. Set heat to medium and whisk constantly until pudding is …

Rating: 5/5(38)
1. Place sugar, cornstarch, salt, and cinnamon in a medium-sized pot. With a whisk, stir in the eggnog and egg yolks until combined.
2. Set heat to medium and whisk constantly until pudding is thickened and it coats the back of a spoon, about 5-8 minutes.
3. Pour pudding into a medium-sized bowl, and place plastic wrap on top, touching the top of the pudding. Place in the fridge to set, 3 hours.
4. Divide among four small glasses, top with cinnamon whipped cream, and garnish with more ground cinnamon, both optional. Or, use in your favorite desserts!

Preview

See Also:

Show details

Eggnog Pudding Around My Family Table

WEBNov 16, 2018 · Instructions. Combine cornstarch, cinnamon, and nutmeg in a medium-sized saucepan over medium low heat. Slowly whisk in the …

1. Combine cornstarch, cinnamon, and nutmeg in a medium-sized saucepan over medium low heat. Slowly whisk in the eggnog, scraping the bottom and sides of the pan to fully incorporate the dry ingredients. Stir occasionally, scraping the bottom and sides. Use a whisk to work out any lumps if they begin to form.
2. After 15 to 20 minutes, the mixture is ready when it begins to thicken and coats the back of the spoon. If your pudding is a bit lumpy, then strain through a fine-mesh strainer into a serving bowl or into a large measuring cup with a spout (and then pour into individual serving dishes).
3. Cover with plastic wrap. To prevent pudding skin, place plastic wrap on top of the pudding and smooth it gently on the the surface before refrigerating. Refrigerate for at least four hours or overnight.

Preview

See Also:

Show details

Easy Eggnog Pudding – Festive with a Healthy Spin!

WEBDec 9, 2020 · Instructions. Whisk together 1/2 cup milk with the eggs, cornstarch, protein powder, stevia, and salt in a medium bowl; set aside. …

1. Whisk together 1/2 cup milk with the eggs, cornstarch, protein powder, stevia, and salt in a medium bowl; set aside.
2. Pour the remaining 2 cups of milk into a heavy-bottomed medium saucepan over medium heat. Cook until bubbles form around the outside and the milk starts to steam.
3. Turn off the heat and very slowly whisk 1 cup of hot milk into the egg mixture, starting with just a couple drops at a time and gradually adding more until the whole cup is incorporated.
4. Pour this into the pot and bring to a boil over medium-low heat, stirring constantly. Once boiling, turn off heat and stir in the vanilla, nutmeg, and cinnamon.

Preview

See Also:

Show details