WEBApr 14, 2024 · Give the pork a good spritz then wrap up tightly in the foil. Return the pork to the smoker (or into an oven) & continue cooking at 275°f/135°c until it is tender & …
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WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on …
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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. …
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WEBOct 6, 2022 · Mix Brine ingredients in a small bowl and rub it all over the pork, being sure to get into the cracks and crevices. Turn it fat side up (smoother side) covered with as …
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WEBMay 16, 2021 · Add the meat and sear for a few seconds on all sides. Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and …
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WEB5 days ago · Use a bone-in or boneless pork butt, AKA Boston butt. 2. Pat dry and coat with liquid smoke (optional) and dry rub. 3. Place on a rack on a rimmed baking sheet. 4. Roast in a 250° oven until an internal temp of …
WEBOct 9, 2019 · Place all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut …
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WEBNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is …
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WEBOct 11, 2017 · Enjoy! Low-Fat Healthy Slow-Cooked Pulled Pork. Makes: 4-6 servings. Prep time: around 30 minutes hands on time. Cooking time: up to 12 hours to slow cook the pork. For the pulled pork: 1 kg pork …
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WEBJan 28, 2021 · 3 pound boneless pork loin cut into 2 x 3 inch cubes (if you want to use a fattier piece of meat the pork shoulder will be amazing and tasty, but much more fat!) 2 teaspoons salt; 1 teaspoon garlic powder; …
WEBI’ve got a 2.5 kg or 5.5-pound pork but with the bone in. Funny enough this cut of meat doesn’t come from the rear of the pig, it’s from the shoulder. If I was cooking this on the …
WEBJan 21, 2021 · 1. If there is a layer of skin on the pork, remove this with a knife, then put the pork in the slow cooker and start to add the marinade ingredients. 2. Mix the sauce ingredients together and smother over the …
WEBFeb 27, 2023 · Place the diced onion, garlic and orange juice in your slow cooker. In a small bowl, mix all of the spices together. Trim all excess fat from the pork shoulder, then rub the spice mixture generously around …
WEBFlip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast …
WEBMay 4, 2016 · From chilled: Place in a microwave proof container with a loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then …
WEBDirections: Trim fat and silver skin from pork tenderloins. In a small bowl mix all the dry ingredients (paprika, garlic powder, cumin, onion powder, salt, pepper).
WEBNov 30, 2022 · How to Make Pulled Pork. 1. Trim any excess fat from the pork shoulder and pat dry with paper towels. 2. In a small bowl, combine the chili powder, paprika, garlic powder, salt, and black pepper. Rub the …