5 Ingredient Peanut Butter Chocolate Chip Cookies

Healthier Peanut Butter Chocolate Chip Cookies MB …

WebJan 30, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. To a medium mixing bowl, …

Rating: 4.8/5(213)
1. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper.
2. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar and whisk to combine.
3. Add peanut butter (ensure it’s natural and pourable — just peanuts and salt), vanilla, and egg and stir until a tacky dough is formed. Depending on the freshness / drippiness of your peanut butter, you may need to add a little more GF flour if it’s too wet. Or, if it’s too dry or crumbly, compensate with a bit more peanut butter (or a splash of dairy-free milk). We found ours didn't need any adjustments.
4. Stir in chocolate chips. Then scoop out dough in 1 ½ Tbsp amounts (I like using this scoop) and place on prepared baking sheet. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape.

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5Ingredient Peanut Butter Chocolate Chip Cookies

WebSep 24, 2019 · Steps. 1. Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips. 2. Using …

1. Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
2. Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
3. Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.

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5 Ingredient Peanut Butter Chocolate Chip Cookies

WebDec 23, 2011 · Preheat oven to 350ºF (180ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). In a medium-size bowl, stir …

Rating: 5/5(7)
1. Gather all the ingredients.
2. Preheat oven to 350ºF (180ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). In a medium-size bowl, stir to combine the peanut butter, granulated white sugar, brown sugar, and egg. Add the chocolate chips and stir again.
3. Using a cookie scooper or a 1 teaspoon measuring spoon, drop the batter onto a large baking sheet. Bake the cookies at 350ºF (180ºC) for 8 minutes or until lightly browned. I prefer crunchy cookies, so I bake for 9-10 minutes.
4. Remove from oven and let sit on the tray for 5 minutes before placing them on a wire rack to cool. Enjoy!

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5Ingredient Peanut Butter Chocolate Cookies

WebOct 17, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Mix peanut butter, stevia, egg, cocoa powder, and vanilla with an electric …

Rating: 5/5(17)
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
3. Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
4. Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.

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