5 Guys Burger Recipe Copycat

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WEBNov 3, 2023 · Put the burger balls on the sheet, grab a 10-inch stainless steel pot, and press. The smaller the stainless steel …

Rating: 4.9/5(112)
Calories: 447 per serving
Category: Main Course, Dinner, Lunch
1. Mix even proportions of chuck and sirloin. Make 4 meatballs, weighing 3.3 ounces each. Flatten balls between nonstick parchment paper.
2. On different grills, simultaneously start cooking burgers on medium-high and toasting buns on medium-low. At 30 seconds in, flip and flatten burgers.
3. When buns are lightly toasted, remove from heat. Coat top bun with generous helping of hot sauce and mayo. Coat bottom bun with 3 rings of ketchup and 2 rings of mustard.
4. About 2 minutes after the first flip, flip burgers again and flatten to your liking. Flip again 2 minutes later, flattening again.

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WEBJan 6, 2023 · Heat a large frying or griddle pan on a medium heat and when hot, slice the buns and toast in the hot pan, cut side down for around 30 seconds until golden brown. …

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WEBMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix …

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WEBMay 19, 2021 · Place in a large bowl filled with warm water and soak for 20 minutes. Pour oil in a Dutch oven and heat over medium-high heat until it reaches 350 degrees F (175 degrees C). Line a rimmed baking sheet …

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WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per spear. Lettuce – See the sodium counts …

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WEBDec 30, 2014 · Heat the oil in a large frying pan over high heat. Place your burger patties in the pan along with the chopped onions. Fry the burgers for about two minutes per side, stirring the onions in the meantime so …

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WEBAug 29, 2022 · Mix salt & pepper in with ground beef in a large bowl, then form beef mixture into 8 equal-sized balls. Heat a skillet over med-high heat, then smash each ball until super thin, frying for about 1-2 minutes …

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WEBPlace a griddle or large skillet over medium heat and allow to get hot before placing the burgers on it. Cook, sprinkling with salt and pepper to taste, for 3-4 minutes per side or …

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WEBOct 18, 2023 · First, toast the sides of the buns, cause' there is nothing like a toasty bun to start a good burger. Then lay down those juicy burger balls, cooked to perfection. Top it …

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WEBINSTRUCTIONS: 5 Guys Buns: Pre-heat oven to 375F. Line 2 baking sheets with parchment paper and spray lightly with cooking spray. In a bowl of a stand mixer fitted …

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WEBJul 2, 2021 · In a hot skillet over medium heat, place 1-2 burgers face down. Season the exposed side with additional seasoning salt and pepper. Cook for about 3-4 minutes.

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WEBMar 22, 2022 · Instructions. Preheat a flat griddle to medium-high temperature on your stove top. Combine the ground beef, garlic powder, salt and pepper in a small bowl. Separate into 4 large balls. Place each …

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WEBLower the griddle heat to medium-low and return the bottom half of the sesame bun to the pan. Step 2. Put the burger sauce, cheese, cooked burger, more cheese, bacon, tomatoes, lettuce, and more cheese on …

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WEBSeason the exposed side with additional seasoning salt and pepper. Cook for about 3-4 minutes. While the burger is cooking, toast the buns (no butter or oil) by placing them …

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WEBIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 minutes, or until …

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WEBOrder my new book here! https://amzn.to/2n7hIr6Five Guys consistently ranks in the top 10 best fast-food burgers in the US. I made a Five Guys copycat years

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