You can use an ice cream maker if you have one, OR follow the method for no churn keto ice cream without an ice cream maker. Choose you preferred method below… To make no churn low carb ice cream, transfer the sugar-free ice cream mixture to a freezer safe container, and freeze!
TIP: If you prefer to lighten up the calories in low carb ice cream, you can replace some of the heavy cream with unsweetened coconut milk or almond milk. See the notes at the bottom of the recipe card for details.
No ice cream maker needed. Prepare a durable pan with 1.5 quart capacity, safe for freezer and hand mixer use (I use a glass 9×5 inch loaf pan). Chill the pan in the freezer for about 10 minutes while you work on the next step. In a large bowl, combine all ingredients and whisk until the sweetener is completely dissolved.
There are numerous ice-and-salt ice cream makers out there, with the Hamilton Beach 4-quart version that we also tested being one of the most popular. It's built similar to the Nostalgia model. There's a loud exposed motor atop a metal canister that's nested within layers of ice and salt.