WebNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree …
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WebNov 8, 2023 · In a large pot or Dutch oven over medium heat, sauté the onions in 1 tablespoon of butter until soft. Add the potatoes to the pot, then cover with water. Bring to …
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WebJan 6, 2020 · Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure. It will take about 10 minutes for the pot to come to pressure before it starts to count …
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WebNov 30, 2022 · Add in the peeled and cubed potatoes with vegetable broth, then simmer. Blend the soup using an immersion blender (or regular blender, if necessary). Whisk …
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WebMay 5, 2022 · Bring to a boil then reduce to a simmer until the potatoes have cooked through, about 15 to 20 minutes. Drain most of the water, leaving half a cup of liquid in the pot with the potatoes. Add the milk and …
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WebMay 15, 2022 · Instructions. Bring water and coconut milk to a boil in a large pot over medium-high heat. Add potato, onion, garlic, and vegan bouillon cubes and cook for 15-20 minutes or until tender. Process soup using a …
WebMar 14, 2023 · Check by inserting a pick in the center of the potato, if it comes through it's cooked. Remove from heat, remove the lid and wait 10 minutes to steam out. Add cream and any of the optional ingredients if …
WebApr 19, 2023 · Instructions. Add oil or butter to a large soup pot and fry the onion and potato on a medium setting for about 10 minutes until softened. Add the vegetable stock, bring to a boil then leave to simmer for 15 …
WebSep 28, 2022 · Step 4- Blend and serve. Remove the soup pot from the heat. Use an immersion blender to blend the potatoes into a creamy smooth consistency. Once …
WebFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …
WebDec 28, 2021 · Step 1: Melt the butter in a soup pot and cook the sliced leeks over low heat until they are soft and just beginning to brown (Panels #1 and #2 below). Step 2: Add the …
WebMar 1, 2023 · Make the soup. Drain off most of the water once the potatoes are tender, leaving about ½ inch of water in the pot with the potatoe s. Return the sautéed onion, then add the remaining 5 tablespoons (70 …
WebDec 6, 2022 · Add prepared potatoes and onions to large stock pot or Dutch oven. Add enough cold water to cover the potatoes. Cook on medium-high heat until the potatoes …
WebJul 12, 2023 · Step By Step Instructions: In a large stock pot, heat the bacon grease over medium-low heat, and add the diced onion. Sauté the onions until they are translucent. This should take about five minutes. 2. Next, …
WebMay 20, 2022 · Reduce heat to medium, cover, and simmer for 20 minutes, until the potatoes are fork tender. Remove the pot from the heat and stir in the milk (or cream). Using an immersion blender, blend the soup until …
WebDec 19, 2021 · Reduce the heat to a simmer and continue to cook the potatoes for about 15-20 minutes until soft. When poked with a fork, the potato should mostly fall apart. Remove from heat and drain most of the …
WebNov 14, 2022 · The 4 ingredient potato soup will last in the refrigerator for up to a week. Before storing in the refrigerator, be sure the soup has cooled a bit. Store in an air tight …