4 Ingredient Dump Cake Recipe

Listing Results 4 Ingredient Dump Cake Recipe

WebSpray a 9x13-inch baking dish with nonstick cooking spray. Spread the pie filling in the bottom of the baking dish. Evenly pour the pineapple over the top of the cherry pie filling. …

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WebInstructions. Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray. Place the lemon pie filling into the bottom of the pan. Sprinkle half of the …

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WebBlueberry: Use 2 cans blueberry pie filling or 4 cups fresh blueberries + 1/2 cup sugar. Crockpot method: Pour the fruit in the bottom of the crockpot. Dump the cake mix on top …

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WebPreheat the oven to 350 degrees. Spread the lemon pie filling evenly on the bottom of a 9 x 13 inch cake pan. Cut the cream cheese into cubes and scatter over the pie filling in the …

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WebPreparation. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Pour lemon pie filling into the bottom of greased baking dish, making …

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WebHow to Make Pineapple Dump Cake. Step 1 – Preheat the oven to 350 degrees F. Spray a 9X13 baking pan with a non-stick cooking spray. Step 2. Spread the pineapple in the …

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WebFollow these simple steps to whip up this cake. Prep the oven and dish. Preheat the oven to 350°F. Grease a 9×13-inch baking dish. Prepare the strawberries. Spread the sliced …

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WebStep 2: Layer the ingredients. TMB Studio. Evenly sprinkle the dry cake mix into the dish. TMB Studio. Then, layer the cake mix with the dry pudding mix. TMB Studio. Top those …

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WebInstructions. Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray. Spread the blueberry pie filling in an even layer in the baking dish. Sprinkle the dry cake

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WebPreheat oven to 350°F. In a 9×13 dish add 2 cans of the peaches with the heavy syrup. Drain the 3rd can of peaches and add just the peaches to the dish. Stir to combine. …

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WebPreheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures a perfect environment for your cake to bake evenly. Prepare the Pan: Lightly grease a 9×13 inch …

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WebPreheat the oven to 350°F/180°C. Grease a square 8-inch baking pan. Dump the can of lemon filling into the prepared baking dish and spread it evenly. Scatter the cream …

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WebInstructions. Preheat oven to 350 degrees and grease a casserole dish (approximately 9 X 13). Open cherry pie filling cans and divide the almond extract between the two cans and …

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WebCoat a 9×13 baking dish with cooking spray or baker’s release. Sprinkle the dry cake mix evenly into the bottom of the prepared baking dish. Evenly distribute the pudding mix on …

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WebPreheat the oven to 350 degrees and mist a 9×13 pan with baking spray. Spread the undrained crushed pineapple into the bottom of the pan. Spoon the cherry filling over the …

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WebStir to combine everything. The mixture will look thick and lumpy. Sprinkle the rest of the chocolate chips over the top of the combined ingredients. Step 4: Bake. TMB Studio. …

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WebPlace the oven rack in the middle and preheat to 350°F. Lightly butter a 9x13-inch baking dish. Pour in 2 cans (14 ounces each) of whole berry cranberry sauce and 1 can (about …

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