WEBBake at 350 °F for 10-12 minutes. Cool donuts on a wire rack for 10 minutes, then remove from pan onto cooling racks. For glaze, add lemon juice to powdered sweetener until desired consistency is reached. To …
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WEBJun 4, 2021 · Preheat oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Melt the butter on the stovetop or in the microwave. Whisk eggs and add melted butter and vanilla. Add all other ingredients …
WEBUsing a dough hook, mix together on a low speed until combined. Add half of your low carb “flour” mix and continue kneading on the LOWEST mixer speed (speed 2!) for 2-3 minutes. Add the other half of the low carb …
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WEBMay 14, 2022 · In a separate bowl, add your wet ingredients - (room temperature eggs, avocado oil, almond milk and vanilla) Pour mixture into the bowl with dry ingredients …
WEBIn a small bowl, mix chocolate chips and coconut oil. (If you’re using MCT oil, melt the chocolate chips first and then add the MCT oil when you add the vanilla and swerve.) …
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WEBMar 13, 2024 · Yields: 8 Donut Holes. Ingredients: ½ cup fine almond flour . ¼ cup vanilla greek yogurt . ⅓ cup powdered sweetener. 1 tsp cinnamon . ½ tsp baking powder . …