Web4 Large Egg whites 1 tsp Cream of tartar 1 cup Besti Powdered Monk Fruit Erythritol Blend 1 1/2 tsp Lemon juice 1 tsp Vanilla extract 3 tsp Xanthan gum 1/4 cup Strawberries 1/4 …
Preview
See Also: Food Recipes, Keto RecipesShow details
This keto pavlova recipe is made in two parts, the base and the topping. Preheat oven to 100C/210F. Place egg whites into a stand mixer and whisk on high until they are foamy. Using a stand mixer is great as it keeps your hands free to add ingredients and scrape down the bowl. Turn the mixer off and add the cream of tartar.
How To Make Australian Pavlova First up, preheat your oven to 150˚ Celsius and line your tray with baking paper. Pop your egg whites into the KitchenAid mixing bowl and attach the whisk. Start by whipping the egg whites on Speed 2 then move through to Speed 4 after a couple of minutes.
Preheat your oven to 200 degrees Celsius. 2. Prepare a baking tray by placing baking paper on it. Put a little melted butter or vegetable oil spray on the tray so that the paper will stay in one place while you are spooning the pavlova mix on to it.
Each slice of sugar-free pavlova has just 2.7g net carbs. Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post! We hope you'll find them useful and will love this low carb recipe! This sugar-free keto pavlova recipe makes a great sweet, but light dessert after a keto dinner and looks beautiful for entertaining!