WebUse an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed. 3. Turn up the heat to medium, add in …
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This easy German Beer Cheese Soup recipe combines the robust flavors of German beer and cheddar cheese to make a rich, creamy soup that's good to eat on any cold day. Melt the butter in a large pot over medium heat. Add the carrot, onion, and garlic; saute 10 minutes. Add the flour and stir well.
Turn the heat up to medium-high and add the beer and mustard. Bring to a boil, whisking frequently until foam subsides. Simmer on low heat for 10 minutes until thick. Remove from heat and whisk in the cheese a handful at a time. Taste and add salt and pepper as needed.
Continue to add in 1/2 of the cheddar cheese, little by little, stirring until it has melted and mixed in before adding more. Once the cheese has melted and mixed in and the beer has reduced, pour the beer into the main pot. Whisk until it has been incorporated.
Reduce heat; stir in whipping cream and cheese. Heat until cheese is melted, stirring occasionally. Stir in beer. If desired, serve with popcorn. Popped popcorn is the classic garnish for beer cheese soup. *Percent Daily Values are based on a 2,000 calorie diet.