3 Layer Ice Cream Cake Recipe

WW Skinny 5Ingredient Ice Cream Bar Ice Box Cake

WebFeb 14, 2020 · Step 1: Gather and prepare all ingredients. Step 2: Allow the fudge ice cream bars to defrost at room temperature for a minute for …

Rating: 5/5(4)
1. Allow the fudge ice cream bars to defrost at room temperature for a minute or two.
2. Line a loaf pan with aluminum foil (or plastic wrap). Be sure to leave some extra hanging over the sides so you can lift the frozen dessert from the pan.
3. Place 6 graham cracker squares in a single layer in the bottom of the prepared pan.
4. Top graham crackers with 1 cup of frozen whipped topping.

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Ice Cream Cake (Any Flavor!) Tastes Better From Scratch

WebMay 14, 2020 · How to Make the BEST Ice Cream Cake: 1. Prepare the cake: Stir together sugar, flour, cocoa, baking powder, baking soda and …

Rating: 5/5(11)
1. Heat oven to 350°F. Grease an 8 or 9-inch baking pan with cooking spray.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3. Add sour cream, milk, oil and vanilla; beat on medium speed for 1 minute.
4. Stir in boiling water (batter will be thin). Pour batter into prepared pan.

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The EasiestEver Ice Cream Cake Just a Taste

WebJul 12, 2016 · Instructions. Remove the pound cake from the aluminum pan and slice it into three equal layers lengthwise. Line the aluminum pan the …

1. Remove the pound cake from the aluminum pan and slice it into three equal layers lengthwise.
2. Line the aluminum pan the pound cake came in with plastic wrap, leaving a large overhang on all sides.
3. Place the bottom layer of the pound cake back into the pan, pressing it firmly against the bottom of the pan. Add half of the ice cream on top of the pound cake, then top the ice cream with half of the sliced strawberries and half of the mini chocolate chips. Top the ice cream with the middle layer of pound cake then repeat layers with the remaining ice cream, strawberries and chocolate chips. Place the remaining slice of pound cake on top. Secure the plastic wrap firmly around the cake, adding more plastic wrap if necessary, then freeze the cake until it is frozen solid, at least 6 hours.
4. When ready to serve, remove the cake from the freezer, unwrap the plastic wrap and lift it out of the pan. (If it's stuck, use scissors to cut through the aluminum.) Drizzle the cake with chocolate or caramel sauce and top it with additional strawberries before slicing and serving immediately.

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