3 Layer Gingerbread Cake Recipe

Listing Results 3 Layer Gingerbread Cake Recipe

WEBDec 5, 2021 · Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray . Combine flour, ginger, cinnamon, and baking soda in a small bowl. In a …

Rating: 4.1/5(48)
Total Time: 35 mins
Category: Dessert, Brunch, Cake
Calories: 129 per serving

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WEBNov 21, 2019 · Preheat oven to 350 degrees and prepare a greased 8×4 loaf pan. In a bowl, mix molasses, maple syrup, applesauce, egg, almond milk + coconut oil until smooth. Add in whole wheat flour, baking …

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WEBNov 30, 2022 · Step 1: Bake the Gingerbread Cake Layers. First, we make the gingerbread cake batter following the recipe card at the bottom of this post. Divide the …

Reviews: 9
Calories: 671 per serving
Category: Cakes

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WEBDec 15, 2020 · Grease two 9-inch round non-stick pans with butter. Line the bottom of each pan with a round piece of parchment paper. Dry …

Rating: 5/5(4)
Category: Baked Goods
Cuisine: American
Calories: 819 per serving
1. In a small saucepan, dissolve ⅓ cup water with ⅓ cup granulated sugar over medium heat. Bring to a low simmer and then turn off the heat. Add the cranberries and stir to coat. Using a slotted spoon, remove the cranberries from the pan (leave the liquid behind) and transfer them to a cooling rack. Let them cool completely for at least 1 hour.
2. Preheat oven to 350 degrees F.
3. When ready to assemble the cake, make the cream cheese frosting. Using an electric mixer or stand mixer (whisk attachment), beat the softened cream cheese with the softened butter for 2-3 minutes until light and creamy.
4. Trim the top of the cake layers, if needed. Sometimes, cakes will have a slight dome. Use a long serrated knife to trim that dome off. This will provide stability to the cake as you stack the cake layers.

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WEBNov 11, 2023 · Instructions. Preheat the oven to 350 degrees F. Spray an 8×8 inch pan with nonstick baking spray. In a bowl of an electric stand …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 45 mins

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WEBDec 21, 2020 · Preheat oven to 350 degrees. Spray 3 8-inch cake pans with baking spray. Set aside. In a large bowl, sift together flour, baking soda, salt, baking powder, ginger, cinnamon, allspice, nutmeg, and …

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WEBDec 6, 2023 · Allow to cool before frosting. To make the frosting, beat cream cheese and butter with the paddle attachment in the bowl of a stand mixer or in a large bowl using an electric mixer until fluffy. Add powdered …

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WEBDec 17, 2021 · To Make the Cake: In a medium bowl whisk together flour, salt, baking powder, ginger, cinnamon, nutmeg and cloves. Set aside. In a large bowl cream butter until nice and smooth. Pour in both sugars and …

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WEBDec 19, 2019 · Butter and flour a 9×13-inch baking pan or spray with baking spray. In a large mixing bowl, whisk together the flour, baking powder, ginger, cinnamon, salt, cloves, and baking soda. In a medium mixing …

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WEBPreheat your oven to 350°F. Grease 3 (8 inch) cake pans, and line the bottoms with parchment paper. Dust the sides of the pans with flour, and tap out any excess. Set aside. Make the gingerbread cakes: In a …

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WEBHow to Make a Gingerbread Cake. Preheat oven to 350ºF. Spray the three cake pans with baking spray, and then line the bottoms with parchment paper circles. Set aside. Place the butter and sugar in the …

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WEBDec 9, 2022 · Spray the pans with nonstick spray. In a bowl, whisk the butter, molasses, sugar, eggs, water, and buttermilk. Then add the ginger, cloves, salt, cinnamon, baking powder, baking soda, and flour. Whisk to …

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WEBDec 15, 2022 · Instructions. Preheat the oven to 350°F/180°C or 160°C fan oven, and grease a 9×13 inch (approx. 23×33 cm) pan with baking spray. Set aside. In a bowl, combine the flour with baking soda, baking powder, …

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WEBDec 23, 2020 · STEP TWO: Cream butter, brown sugar and granulated white sugar together. STEP THREE: Then add in eggs, vanilla and molasses and mix until smooth. STEP FOUR: Add in the dry ingredients …

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WEBDec 4, 2013 · For best results, use a kitchen scale to evenly divide cake batter among three 6-inch round cake pans. This ensures even cake layers! The gingerbread cake bakes up level and smooth. No need to …

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WEBDec 8, 2023 · Preheat your oven to 325℉ (or 160℃). Line a 9×9 square pan and line with parchment paper. Spray with a nonstick baking spray with flour. In a mixing bowl, measure and add flour, gingerbread spice, …

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WEBIn a large bowl sift together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves. To the same bowl add the buttermilk, milk, vanilla, molasses, oil, and eggs and beat with the …

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