3 Ingredient Shortbread Cookies Recipe

3Ingredient Buttery Shortbread Cookies No Eggs!

WEBNov 1, 2023 · Step 3 Roll and Cut. Turn your dough out onto a floured surface and roll out flat. You’re looking for a thickness of 1/4″-1/2″. If you go any thinner, you’ll get something …

Rating: 5/5(4)

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Gemma's 3 Ingredient Shortbread Cookies Recipe (With Video!)

WEBDec 21, 2023 · In a large bowl cream together the soft butter and sugar with an electric mixer on high speed until light and fluffy, …

1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
2. In a large bowl cream together the soft butter and sugar with an electric mixer until light inf fluffy.
3. Add in the flour and mix until the dough just comes together.
4. Turn the dough out onto a counter dusted with powdered sugar and gently roll the dough into a long two-by-two-inch log.

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Healthier Shortbread Cookies This Healthy Kitchen

WEBNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of …

Rating: 5/5(24)

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3Ingredient Buttery Shortbread Cookies Chew Out …

WEBDec 5, 2023 · Divide dough into 3 balls, and flatten them into discs. Wrap tightly with cling wrap and chill for at least 30 minutes or until firm …

Rating: 4.5/5
1. Preheat oven to 325F, with rack on lower middle position. Line baking sheets with parchment paper or silicone mats; set aside.
2. In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Add only 3 1/2 cups of the flour and mix on medium-low speed until combined.
3. On a large board, sprinkle 1/2 cup flour to keep dough from sticking to the board. Use rubber spatula to transfer dough to the board. Knead dough by hand for 5 minutes, adding only as much of the remaining 1/2 cup flour as needed to make a soft dough, while continuing to knead by hand. The dough should end up soft and pliable, similar to play-dough, not sticky. Work in desired amount of sprinkles, if using. (Important Note: You may not end up using all the flour, depending on how your dough feels; it’s important to stop adding flour as soon as your dough feels like soft play dough.)
4. Divide dough into thirds, wrap tightly, and chill for at least 30 minutes or until firm enough to roll and cut shapes. Roll one-third of the dough out to about 1/2 inch thickness (lightly flour board if needed.) Either cut into 3×1 rectangular strips, triangles, or use cookie cutter for shapes. Place each cookie 2 inches apart on baking sheet. Poke cookies with fork to design if not using sprinkles.

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