3 Day Coconut Cake Recipe

Listing Results 3 Day Coconut Cake Recipe

WEBJun 14, 2017 · Bake in the oven, and let cool completely. In a large bowl, mix fresh coconut that’s been thawed, sour cream and sugar. …

Servings: 8
Total Time: 74 hrs 30 mins
Category: Dessert
Calories: 605 per serving
1. Mix thawed coconut, sour cream and sugar.
2. Let set in fridge for 2 hours.
3. Prepare cake mix recipe as directed on back of box.
4. Pour into 3 round cake pans and bake according to directions.

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WEBJun 16, 2023 · Set aside. Preheat oven to 350 F for shiny metal pans, or 325 F for dark or nonstick pans. Mix cake mix, flour, eggs, oil, and, milk …

Rating: 4.7/5(18)
Total Time: 72 hrs 45 mins
Category: Dessert
Calories: 447 per serving

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WEBApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour …

Rating: 4.8/5(602)
Views: 542
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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WEBMar 27, 2024 · Place the coconut oil, 1 1/3 cups granulated sugar, 1/2 teaspoon coconut extract, and 1/4 teaspoon vanilla extract in a large bowl and whisk until combined, about 30 seconds. Add the eggs one at a …

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WEBAug 17, 2014 · Mix well, cover and refrigerate over night. The next day, prepare the boxed cake mix according to instructions on the box for 2 round cake pans (8 or 9 inches). Substitute 2 Tablespoons of the water called …

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WEBJul 15, 2022 · Pour into a greased 9 x 13″ pan and bake until a toothpick inserted in the center comes out clean. Bake cake and allow to cool. In a separate mixing bowl stir together sugar, defrosted coconut and sour …

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WEBApr 22, 2020 · 3-Day Coconut Cake Submitted by: Ruth Schnell of Chicora, PA Yield: 1 cake FIRST DAY: Filling Mix together: 2 cups coconut 1 1/2 cups sugar 1 cup sour …

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WEBApr 3, 2023 · Preheat oven to 350 degrees F. Line the bottom of two 8 inch cake pans with parchment paper and spray the bottom and sides of the pan lightly with cooking spray. Mix dry ingredients In a mixing bowl; flour, …

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WEBMay 1, 2024 · In a large mixing bowl, whisk together 1 whole egg, ⅓ cup of vegetable oil, ¾ cup of coconut milk, ⅔ cup of sour cream, and 1½ teaspoons of coconut extract until …

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WEBCool completely. 3. Cut each cake into two layers. You should now have four layers. 4. Combine sugar, sour cream, whipped topping, and only 2 packages of the frozen coconut in a bowl and mix. 5. Spread over first …

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WEBApr 7, 2024 · Whisk together the flour, baking powder, baking soda and salt. Cream together the butter and sugar on medium speed for 3-5 minutes or until light and fluffy. Add in the egg whites and beat until combined for …

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WEBMar 1, 2023 · Cake. Preheat the oven to 350 degrees F. Prepare two 8 or 9-inch round cake pans with parchment, butter, and dust with flour or use baking spray. In a large bowl beat the egg whites until just frothy. Add …

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WEBMar 3, 2021 · In the large bowl of a stand mixer, cream together butter and sugar on medium speed until light and fluffy, about 5 minutes. Scrape the sides and bottom of the bowl. Add the eggs, one at a time, beating well …

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WEBMar 27, 2023 · Beat 4 egg whites in a glass bowl until stiff peaks form. Set aside. In a large mixing bowl, beat ½ cup butter, ½ cup coconut oil, and 1¾ cups sugar till creamy. Beat in 1 cup cream of coconut, 4 egg yolks, …

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WEBMix sour cream, sugar and coconut well and refrigerate for 2 hours. Bake cake according to package instruccions in two 9 inch layers. Cool and split in four layers. Spread the …

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WEBApr 7, 2023 · Add the coconut extract to the mixer, and then add 1 egg white at a time until it is thoroughly mixed in. Pour in the oil. Stop and scrape the bowl. Alternate adding the dry ingredients with the 1 cup of …

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WEBMay 18, 2023 · Pour the batter into the prepared pie plate. Use a rubber spatula to smooth the top out. Bake the cake until it smells amazing and a toothpick inserted in its center comes out clean, about 30 minutes. Cool …

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