3 Cheese Steak Dip Recipe

Three Cheesesteak Dip

WEBSep 19, 2015 · How to make simple Cheesesteak Dip: (Scroll down for full printable recipe.) Cook Steak – Add the sliced steak to a skillet drizzled …

1. Preheat the oven to 350°F. Spray a 1 1/2 quart baking dish with cooking spray, set aside.
2. In a medium size saucepan, heat a few drizzles of olive oil. Add the sliced steak. Cook for for 2-3 minutes until browned or to your desired doneness. Season lightly with Montreal steak seasoning. Remove from the pan.
3. Add the diced onion, green bell pepper and sliced mushrooms to the pan. Season lightly with salt and pepper. Add additional olive oil if needed. Cook for 5-7 minutes until browned and the liquid from the mushrooms has evaporated. Drain any excess fat from the pan.
4. Lower the heat and add the cubed white American cheese, 1/2 cup cream, cream cheese, steak seasoning, dry Italian seasoning and garlic salt. Cook until the American cheese and cream cheese has completely melted. Add additional half & half as needed to thin.

Preview

See Also:

Show details

Philly Cheese Steak Dip Spicy Southern Kitchen

WEBJan 9, 2024 · Cook steak about 4-6 minutes each side, depending on thickness and keeping in mind it will cook again in the oven. Let steak …

Rating: 5/5(3)
1. Season steak with salt and pepper. Place a pan, preferably a cast iron pan, over medium-high heat. Add 1/2 tablespoon butter and olive oil. Cook steak about 4-6 minutes each side, depending on thickness and keeping in mind it will cook again in the oven.
2. Let steak rest and then cut into bite-sized pieces. Set aside.
3. Add remaining butter to pan and cook onion and pepper until soft.
4. In a large bowl, stir together cream cheese and mayonnaise until smooth.

Preview

See Also: Cheese Recipes, Steak RecipesShow details

Philly Cheesesteak Dip House of Nash Eats

WEBFeb 8, 2019 · Melt butter in a large skillet over medium-low heat. Add brown sugar and onions. Saute 10-15 minutes until lightly caramelized. …

Rating: 4.9/5(77)
1. Preheat oven to 375 degrees F.
2. In a large bowl, beat the cream cheese with a mixer until smooth. Add in sour cream. Set aside.
3. Melt the butter in a large skillet over medium to medium-low heat. Add the brown sugar and onions and saute 10-15 minutes until caramelized.
4. Add in the green pepper and garlic and cook for a few minutes more until peppers are tender.

Preview

See Also: Cheese Recipes, Steak RecipesShow details