WebOct 11, 2021 · Preheat the sous vide water bath to 145. Put the pork tenderloins, mustard, rosemary, and salt into a gallon sized sous vide bag. Mix around the pork and the …
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WebThis recipe was meant to be spicy! However blending all the spices together made a fantastic marinate that was so flavorful we all loved it. There is a lot
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