WEBGerman semolina pudding is a traditional sweet treat known as griessbrei. Enjoy it for dessert or whenever you need a refreshing bite to eat. All you’ll need is milk, vanilla, …
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WEBCook for 4 minutes or until the bottom is nice and golden brown. Carefully flip the pork over and cook the other side in the oil for an additional 3-4 minutes. Remove and place on a …
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WEBPreheat oven to 300 °F (150 ℃) and line large baking sheet with parchment paper. In a large bowl, beat eggs, brown sugar substitute, and honey until creamy. Stir in almond …
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WEBKeto Mulled Wine (German Glühwein) December 9, 2023 by Ludmila 2 comments. There is no traditional Christmas market without hot, spiced wine. With this Keto Mulled Wine, …
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WEBWhile the oven is heating up, cut the butter into pieces and place into a 9″ x 13″ glass baking dish. Put the baking dish in the oven to allow the butter to brown while making …
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WEBWeisswurst. This very traditional Bavarian sausage is made from minced veal and pork back bacon. Literally meaning “white sausage,” Weißwürste (as it’s known locally) is …
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WEBPreheat oven to 350 degrees. Grease a 9 x 13 baking dish (I use butter). In a medium sized bowl, crack and which all 12 eggs, making sure to break the yolks. Add in melted butter, …
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WEBRemove the outer leaves of the cabbage and set them aside. Cut the cabbage into quarters and remove the core. Slice the cabbage into thin shreds. In a large bowl, place the …
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WEBGrease a pan with ghee or olive oil. Once hot, add the patties and cook them in batches. Do not overfill the pan. Cook on medium-high for 5 to 8 minutes and then flip to cook for …
WEBDrain and rinse sauerkraut if you use an American brand. Add tomato paste to the ground meat and fry for a couple of minutes. Add carraway seeds, sauerkraut, onions, pickles, …
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WEBThis wonderful German potato soup is prepared with a variety of appetizing ingredients, including potatoes, carrots, and leeks, as well as celery root, sausage, and plenty of …
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WEBSlice off the ends and then cut each cucumber in half widthwise. Use a mandolin slicer or sharp knife to slice each cucumber into thin slices. Place the cucumbers in a medium …
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WEB4. While the dough is rising, prepare the streusel topping. In a separate bowl, combine softened butter (1 cup), sugar (2/3 cup), and all-purpose flour (1 2/3 cups) until it forms …
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WEBSprinkle with the salt. Let sit for 30 minutes at room temperature to allow the cucumbers to release their water. Pat cucumbers dry, wiping away an excess salt, and add to a large …
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WEBPour in the heavy cream using the whisk attachment and whip until fluffy, will take a few minutes. Start slow then increase speed. Reduce the mixer to low speed, pour in the …
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WEBProcedure. While the beans cook, put the bacon in a medium-large pan over medium heat. Let the bacon cook for 4 minutes until almost crispy. Add the onions and saute until they …