20 Minute Garlic Shrimp Recipe

Garlic Butter Shrimp Healthy Recipes Blog

WebAug 29, 2023 · This lovely dish of garlic butter shrimp is ready in 20 minutes. It's perfect over cauliflower rice, spinach, or arugula.

Rating: 5/5(47)
1. Heat the butter in a large skillet over medium-high heat, about 2 minutes.
2. Add the garlic, cayenne, salt and shrimp and cook, tossing occasionally, until shrimp are pink and opaque, about 5 minutes.
3. Remove from heat. Toss with the lemon juice, lemon zest, parsley and black pepper. Serve immediately, spooning the shrimp and sauce over cauliflower rice.

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20 Minute Honey Garlic Shrimp Sally's Baking Addiction

WebMay 9, 2016 · This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big …

Rating: 4.8/5(255)
1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
2. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)
3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.

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