2 Layer Hummingbird Cake Recipe

Listing Results 2 Layer Hummingbird Cake Recipe

DirectionsStep1For the cake: Preheat the oven to 350°.Step2Whisk together the flour, sugar, cinnamon, salt, baking soda, and baking powder in a large bowl. Stir in the oil, eggs, vanilla, and pineapple until evenly combined. Mash the bananas then add to the bowl with the pec…Step3Spray 2 (8-inch) round baking pans with nonstick baking spray (or, butter and flour the pans). Divide the batter evenly between the prepared pans. Bake in the preheated oven until a wooden pick inserted in the ce…Step4For the frosting: Beat the butter and cream cheese in a stand mixer fitted with the paddle attachment on medium until smooth and creamy, 2 to 3 minutes. Add the powdered sugar then mix at low speed jus…Step5Place one of the cake layers on a serving plate and top with about 1 cup of the frosting, spreading evenly to the edge. Top with the second cake layer. Spread the remaining frosting on the top and sides of the cake.Step6To decorate the cake: Press the pecan halves along the base of the cake and around the top of the cake to create a ring. Slice and serveIngredientsIngredients2 cupsAll-Purpose Flour1 ⅓ cupsGranulated Sugar1 teaspoonGround Cinnamon¾ teaspoonSalt¾ teaspoonBaking Soda¼ teaspoonBaking Powder1 cupCanola Oil2 Large Eggs (beaten)2 ½ teaspoonsVanilla Extract2 8-ounces cansPineapple (crushed, in juice, undrained)2 Ripe Bananas (chopped)1 cupPecans (chopped)add Nonstick Baking Spray (with flour)¾ cupUnsalted Butter (softened)8 ouncesCream Cheese (softened)4 cupsPowdered Sugaradd pinchSalt1 cupToasted Pecan HalvesSee moreNutritionalNutritional1000 Calories60 gTotal Fat99 mgCholesterol110 gCarbohydrate394 mgSodium8 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherHummingbird Cake Paula Deenpauladeen.comOld Fashioned Hummingbird Cake Recipe - Southern Platesouthernplate.comOld-Fashioned Hummingbird Cake - Love Bakes Good Cakeslovebakesgoodcakes.comEasy Hummingbird Cake using Box Cake Mix - …catherinesplates.comHummingbird Cake Recipe - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback

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    Hummingbird Cake

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  • WEBApr 3, 2024 · Instructions. Hummingbird Cake. Preheat oven to 350F/175C. Grease a 9-inch cake pan or springform pan. Set aside. In …

    Rating: 5/5(1)
    Total Time: 1 hr
    Estimated Reading Time: 2 mins
    1. Preheat oven to 350F/175C. Grease a 9-inch cake pan or springform pan. Set aside.
    2. In a large bowl sift together flour, baking soda, salt, and cinnamon. In another medium bowl mix eggs and sugar until combined, then add the other ingredients, except for the pecans. Add mixture to the flour mixture and mix just until combined. Stir in pecans. Pour batter into prepared pan. Bake for 40-45 minutes. If cake is browning too much while baking, cover it loosely with aluminum foil. Allow to cool completely on a wire rack.
    3. To make the frosting: In a bowl of an electric mixer fitted with a paddle attachment, beat butter and cream cheese on medium speed until smooth and creamy, about 2 minutes. Add sugar in 2 additions, beating well after each addition until smooth. Add vanilla extract and beat for about another 2 minutes on high speed until completely smooth. If the frosting is too runny, add more sugar as necessary until you reach the desired consistency. You can add a pinch of salt or lemon juice to cut the sweetness if you like. Spread frosting over the top (and sides if you want) of the cake, and sprinkle with chopped pecans for garnish, if you like.
    4. Store cake in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.

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    WEBJan 7, 2021 · Preheat the oven to 350 °F and lightly spray a 9×13-inch baking pan with nonstick cooking spray. Whisk together the flour, sugar, …

    Rating: 4.8/5(28)
    Category: Dessert
    Servings: 12
    Total Time: 1 hr 5 mins
    1. Preheat the oven to 350 °F and lightly spray a 9x13-inch baking pan with nonstick cooking spray.
    2. Use an electric mixer to combine the room temperature butter and cream cheese until smooth and completely combined. Add the vanilla and mix well.

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    WEBMar 7, 2024 · Preheat and prepare pan. Preheat oven to 350°F. Grease and flour two 9-inch cake pans. Combine dry ingredients. Sift together …

    1. Toast pecans. On a baking sheet, spread out pecans and toast for about 5-7 minutes in a 350F oven until fragrant. Remove from the oven and allow to cool. Chop finely.
    2. In a stand mixer, fitted with a paddle attachment, cream the butter until smooth. Add in the cream cheese. Beat on medium-high speed until well combined and smooth, about 2-3 minutes.

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    WEBPipe the frosting onto the first layer of cake. Go all around the cake layer with the frosting. Spread around as evenly as possible with a spatula. Step 17- Add second cake layer on …

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    WEBApr 19, 2024 · In a small mixing bowl combine the flour, baking powder, baking soda, salt, and cinnamon. Cream butter and sugar. In a large bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes …

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    WEBMay 20, 2024 · In a large bowl, whisk together sugar, oil, eggs, and vanilla until smooth. Drain 1 tablespoon of juice from crushed pineapple; set aside for Frosting. Serious Eats …

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    WEBAug 26, 2019 · Set aside. In a large mixing bowl whisk together the flour, sugar, baking soda, and salt. Set aside. In a medium mixing bowl whisk together the oil, bananas, pineapple, eggs, vanilla, and pecans. Stir the …

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    WEBJun 17, 2021 · For the cake. Preheat the Oven: Start by heating your oven to 350 degrees Fahrenheit (177 degrees Celsius). Prepare a 5×5-inch baking dish by lightly greasing it with either softened butter or baking …

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    WEBDec 15, 2023 · Preheat the oven to 350°F/180°C. Prepare the cake pans (two 9-inch or three 8-inch with removable bottoms) by spraying or buttering them and lining the bottom with a circle of parchment paper. In a large …

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    WEBJan 8, 2024 · Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. Mix the Dry Ingredients: In a large bowl, whisk together …

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    WEBNov 22, 2023 · The full recipe for this classic cake is further below, but here's a brief outline: Step 1. Make batter: Whisk together dry ingredients—flour, sugar, salt, baking …

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    WEBStep 1. Prepare the cake: Heat oven to 350 degrees. Grease three (9-inch) cake pans with nonstick baking spray. In a large bowl, whisk together the flour, cinnamon, baking soda and salt. In a second large bowl, whisk …

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    WEBNov 4, 2021 · How to make Hummingbird Cake. Sift the all-purpose flour, sugar, baking soda, cinnamon, and salt into a large bowl. Set these dry ingredients aside until needed. Place 1 cup of finely diced fresh …

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    WEBMay 12, 2024 · Method. Preheat the oven to 350° F: Place the oven rack in the center. Butter and flour three 9-inch round cake pans. Whisk together the dry ingredients: In a …

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    WEB1 Preheat oven to 350°F. For the Cake, beat all cake ingredients in large bowl with electric mixer on low speed 30 seconds or until just moistened, scraping sides of bowl …

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    WEBMar 27, 2024 · The cake is done when a toothpick inserted in the center comes out clean. 13 x 9 Sheet Cake: Double this recipe if you want to make a sheet cake (rectangular 9×13 pan). Bake at 350°F (180°C) for …

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