2 Layer Buttercream Recipe

Vanilla Keto Buttercream Frosting Cassidy's Craveable …

WebApr 30, 2021 · Add the powdered sweetener, pure vanilla, and heavy cream. Beat on low speed until incorporated - around 30 seconds. Increase …

Rating: 4.6/5(5)
1. With a handheld or stand mixer fitted with the paddle attachment, beat the butter and cream cheese until creamy - around 2 minutes.
2. Add the powdered sweetener, pure vanilla, and cream. Beat on low speed until incorporated - around 30 seconds.
3. Increase speed to high and beat 3 full minutes, or until ultra-creamy and smooth. Add additional powdered sweetener if too thin or additional cream if too thick. If frosting is too sweet, add a pinch or two of sea salt.
4. I recommend making the buttercream the same day you frost the cake or cupcakes, but afterward can be stored tightly covered in the fridge for up to 1 week.

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Keto Vanilla Buttercream {Low Carb Frosting} The Best …

WebApr 15, 2020 · Add the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in …

Rating: 4.7/5(10)
1. In a large bowl add the room temperature butter. Beat with an electric mixer on high for 5 minutes till fluffy and white in color.
2. Add the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the whipped butter.
3. Increase the speed to high and beat for 2 to 3 minutes or till light and fluffy.
4. Add the vanilla extract and heavy cream and beat again for 1 minute.

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Homemade Vanilla Buttercream Frosting Baker Bettie

WebOct 8, 2018 · Scrap down the sides and bottom of the bowl. Add 2 cups of the powdered sugar into the mixing bowl and start mixing on low until …

Rating: 4.5/5(32)
1. If you want a traditional smooth texture for your buttercream, fit your stand mixer with a paddle attachment. If you want a lighter more whipped texture, fit your mixer with a whisk attachment. Alternatively, you can use a hand mixer.
2. Place your room temperature butter in your mixing bowl and beat on high for about 1 minute, until fluffy. Scrap down the sides and bottom of the bowl.
3. Add 2 cups of the powdered sugar into the mixing bowl and start mixing on low until the sugar starts to combine with the butter. Turn the mixing speed up to high and beat for about 3 minutes until the mixture is light and fluffy. Beat in the vanilla extract.
4. Taste the buttercream and decide if you would like a sweeter texture. 2 cups is the minimum amount needed and will produce a slightly sweet buttercream with more butter flavor. Add more powdered sugar based on your taste preferences. Up to 4 cups total is standard but you can add up to 8 total cups for a very stiff and sweet buttercream. Add a bit of milk or heavy cream if needed to thin out the texture.

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See Also: Buttercream Recipes, Frosting RecipesShow details