2 Ingredient Bread Recipes

Listing Results 2 Ingredient Bread Recipes

WebNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room …

Rating: 4/5(124)
Total Time: 1 hr 45 mins
Category: Breakfasts & Brunches
Calories: 124 per serving
1. In a large bowl, combine 1 cup of the flour, sugar and instant yeast. If necessary, multiply these quantities by the number of loaves you want to make.
2. Add the oil and hot water and mix until the texture is smooth and even.
3. Immediately after, gradually add the remaining flour. At some point it will be more convenient to mix it all up by hand. Mix and fold in the flour until the remaining flour no longer sticks to the dough and remains in the bottom of the bowl.
4. On a flat, floured surface, hand knead the dough until smooth and elastic, about 2-3 minutes. Do not knead it too much, otherwise the dough will rise less well afterwards.

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WebApr 28, 2024 · Flour your work surface with 1-2 tablespoons of flour, or self-rising flour. Use a silicone dough scraper, a silicone spatula to push …

Rating: 5/5(25)
Total Time: 5 hrs 55 mins
Category: Breakfast, Side Dish
Calories: 90 per serving

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WebMar 25, 2020 · Mold dough into a disc shape about 3 inches high, score an “X” into the dough. Bake, uncovered, for 30-35 minutes. Tap the top with …

Rating: 4.6/5(32)
Total Time: 40 mins
Category: Bread
Calories: 267 per serving
1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper
2. Whisk together self-rising flour with brown sugar. Add milk and mix until just combined and wet. Do not overwork the dough.
3. Mold dough into a disc shape about 3 inches high, score an “X” into the dough.
4. Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when it makes a hollow noise, it is done.

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WebMay 18, 2024 · Put the lid back on and place it back into the oven to bake covered for 35 minutes. After 35 minutes, remove the lid and continue …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Breakfast, Side Dish
Calories: 200 per serving

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WebSep 19, 2023 · Line an 8 x 4 inch loaf pan with parchment paper. Add flour and yogurt into a large mixing bowl. Mix with a spatula until you have a wet and sticky dough and no lumps of flour remain. Add dough into the …

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WebMay 11, 2024 · 1. Preheat the oven to 400 degrees. To make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined. If the mixture is too sticky, add a …

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WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats. …

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WebJan 11, 2024 · Line an 8×4 inch loaf pan with parchment paper. Sift your flour into a large bowl. Add to it the yogurt and mix using a silicone spatula until the flour is completely incorporated. Transfer the batter to your pan …

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WebFeb 1, 2024 · Queen St. Bakery’s Chia Classic Loaf. Queen St. Bakery’s low sodium bread is made with chia flour and flax, which makes it a great high-fiber bread option. One slice …

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WebGently stir and let the mixture sit for about 5 minutes. Preheat oven to 375 degrees. In a large mixing bowl, add flour, sugar, unsalted baking powder, unsalted baking soda, and granulated sugar. Using a dry whisk, gently …

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WebInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely …

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WebAug 26, 2022 · 2 Ingredient Emergency Bread. Servings: 12 slices. Prep Time: 5 minutes. Cook Time: 35 minutes. Total Time: 40 minutes. Course: Breakfast. Cuisine: American. This super easy bread is perfect when …

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WebOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape …

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WebMay 26, 2024 · Instructions. Preheat the oven to 350℉. Line a 9×5 inch loaf pan with parchment paper. Drain and dry your lentils as best you can. If you're using a hand immersion blender then add the soaked lentils, …

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WebSep 11, 2019 · This sourdough bread recipe has a lot less sodium than store-bought sourdough — and it’s delicious!IngredientsWhat you need:2 cups sourdough starter2 …

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