Don't allow the fruit to remain more than 20 minutes. Rinse fruit; drain well. Combine 1 1/2 cup water and sugar. Bring to a boil. Stir in food coloring and add the cherries. Reduce heat; …
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These maraschino cherries are packed in simple syrup, rather than cherry liqueur, so they’re alcohol-free and kid-friendly! In a small saucepan, combine the juice and sugar. Heat on medium-low, until the sugar dissolves, about 3 minutes. Pack 1 quart jar or 2 pint jars with cherries, stopping at the headspace line.
These homemade maraschino cherries are safe from any chemical alteration made with fresh cherries, tart cherry juice, lemon juice, and coconut sugar! They’re a perfect addition to your favorite summer drink, ice cream, or even to eat on their own. Fresh cherries.
Soft buttery bars filled with juicy maraschino cherries, and drizzled with cherry glaze. Cream sugar and butter in a mixing bowl till smooth and creamy. Beat in egg, vanilla, and almond extract. Stir in flour and salt, then cherries. Chill for at least 30 minutes or until no longer sticky. Pat dough into a lightly greased 15" x 10" jelly roll pan.
Steps to Make It Add the cherries and sugar to canning jars with tight sealing lids. Pour maraschino liqueur into the jar(s) to cover the cherries completely and shake well to dissolve the sugar. Refrigerate for 1 to 2 weeks, gently shaking each jar twice a day. After 1 week, test the cherries to see if they have reached your desired taste.