15 Bean Soup Recipes Using Dry Beans And Ham

Traditional 15 BEAN SOUP recipe Hurst Beans

WEBDec 16, 2020 · Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside. Place beans in a large pot of cool water. Cover …

1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
2. Place beans in a large pot of cool water. Cover and allow to soak at least 8 hours or overnight. After soaking, drain water.
3. Add water and broth to a large pot.
4. If using smoked ham hock, add with the water and broth to a large pot. Bring to a boil, reduce heat to a simmer, and cover. Cook 1 hour. (Note: if using ham bone, leftover ham or smoked sausage, it can be added along the beans in the step below and does not need to pre-cook.)

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15 Bean Soup – WellPlated.com

WEB6 days ago · Stir in the tomatoes, paprika, chili powder, cumin, thyme, and black pepper. Simmer the soup, uncovered, for an additional 20 …

1. Before you plan to make the soup: place the beans in a large bowl. Pick them over to remove any debris. Cover with cool water by at least 1 inch. Let stand overnight at room temperature or in the refrigerator.
2. When you are ready to cook the soup: drain the beans into a colander and rinse them well. Set aside.
3. In a large pot or Dutch oven over low heat, cook the bacon over medium low, stirring it occasionally until the fat has rendered and the bacon is crisp, about 8 minutes (be patient; low and slow is the name of the game here!). With a slotted spoon, remove the bacon to a plate and set aside, leaving the drippings in the pot. If using olive oil instead, simply warm the oil in the pot.
4. Increase the heat to medium. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, carrots, and celery. Stir and cook until the carrots just begin to soften, about 5 minutes.

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