12 Bean Soup Recipes Using Dry Beans

Hearty Bean Soup Made With 13 Bean Soup Mix

WebSep 28, 2023 · Drain the beans and rinse them off. Return the beans to the pot and add the onion, red pepper, carrots, garlic, smoked paprika, …

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1. In large pot, combine the soaked beans, onion, three-quarters of the red pepper, the smoked paprika, thyme, carrots, and chicken stock. Bring to a boil over high heat.
2. Reduce heat to low, partially cover and simmer until the beans are beginning to tenderize, about 30-45 minutes.
3. Add the diced tomatoes with their juices, 1 teaspoon and ½ teaspoon of pepper. Return pot to a simmer and cook until beans have reached the desired level of tenderness. For me, that’s another 45 more minutes.
4. Add the sausage, if using, and cook until it’s warmed through, about 5 minutes. Taste and add more salt and pepper if needed.

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Black Bean Soup (Freezer Friendly) Skinnytaste

WebOct 26, 2022 · How To Make this Soup with Canned Beans. Skip the first 4 ingredients – dried beans to garlic, and replace dried beans with 4 15 …

1. Rinse beans and place in a large pot with about 8 cups of water.
2. Cover and bring to a boil, then remove from heat and let the beans sit, covered for one hour. (Or you can let them soak overnight in cold water)
3. Drain the water, then add 8-10 cups of cold water when ready to cook.
4. Add 1 bell pepper, 2 garlic, small onion and bay leaves to the beans. Bring to a boil and reduce heat to low. Simmer for about an hour, or until tender, stirring occasionally. (Add water if necessary)

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