This Low-Carb Almond Flour Pie Crust recipe is made with four ingredients total! All you need to make this easy gluten-free pie crust is almond flour, coconut oil, an egg, and salt. This incredible crust can cradle fruit or creamy pie fillings.
Low carb pumpkin pie, pecan pie, cheesecakes, pudding pie, custard pies, tarts, tartlets, and even empanadas come out perfectly with this as the base. In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.
Traditionally, a pie crust is made with wheat flour which makes it very high in carbs, and it contains gluten which causes problems for some people. If you want to, you can leave the crust out all together and just enjoy the filling. After all, that’s where the flavors are anyway.
This low carb peanut butter pie recipe has a few steps, but they all come together quickly and easily! The prep time takes about 15 minutes, with some chilling and freezing time in between. Make the frozen peanut butter pie crust. Process peanut butter and double chocolate cookies in a food processor, until crumbly.