WEBMay 11, 2020 · 1. Mix all of the mentioned ingredients in a stand mixer for 5 minutes on speed level one and 7 minutes on speed level two. The dough should be smooth after mixing and not stick to the bowl a lot. 2. Bulk …
Preview
See Also: Baking Recipes, Bread RecipesShow details
WEBWhat you need. Warm place for the dough about 23C-25C! Tools: bowl for the dough of circa 1 000 g., bread tin for the same amount of the dough, large spoon. Kitchen towel. …
See Also: Bread Recipes, Sourdough RecipesShow details