10 Layer Chocolate Cake Recipe

Listing Results 10 Layer Chocolate Cake Recipe

WEBApr 20, 2021 · Add dry ingredients into the wet ingredient, alternating with the milk until batter is combined. Be sure to scrape down the …

Rating: 4.4/5(43)
Category: Cake, Dessert
Cuisine: American, Southern
Total Time: 1 hr
1. Preheat oven to 350 F.
2. Line 5 (8-inch) round cake pans with parchment paper. (I used 10 disposable pans). Grease the pans and flour lightly. Set aside.
3. In a large bowl, cream together sugar, butter and shortening.
4. Add eggs one at a time, mixing well after each egg.

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WEBApr 23, 2022 · Step 2: Whisk the wet ingredients (eggs, vanilla, oil and maple syrup) into the sweet potato. Step 3: Stir in the dry ingredients …

Ratings: 178
Calories: 428 per serving
Category: Dessert
1. Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil.
2. Pulse the avocado, cocoa and maple syrup in a food processor until silky and smooth. Once the cake is completely cool, spread the frosting thickly all over the top and sides.

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WEBSet aside to sour. Bring water, margarine and cocoa to a boil. Mix flour and sugar in bowl and blend in hot cocoa mixture. Add egg substitute, sour …

Servings: 10
Calories: 640 per serving
Total Time: 2 hrs

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WEBFeb 17, 2024 · Here’s how to do this: Start by cutting the tops of the 3 layers off, this will just make them more flat and even. Cut each layer in half, leaving you with 6 layers. Place …

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WEBDec 1, 2022 · Place a still-warm layer on a cardboard round set atop a cooling rack inside a baking sheet. Spread 1/4 cup icing on the layer spreading it gently to the edges. Top with the next layer and repeat. …

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WEBOct 14, 2019 · Instructions. Preheat oven to 350ºF and line two round 9″ baking pans with parchment paper; set aside. Mix together the dry ingredients in a medium bowl and set aside. In a large bowl, whisk …

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WEBMix the applesauce, eggs, baking powder and protein powder in a small bowl. Heat a 6-inch nonstick pan over medium heat. Spray with nonstick …

Author: Rocco DiSpirito
Steps: 4
Difficulty: Easy

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WEBOct 30, 2023 · Step 1. Arrange an oven rack in the upper third of the oven and another in the lower third. Heat the oven to 350 degrees. Lightly coat the bottom and sides of 3 (8-inch) cake pans with butter, then line the …

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WEBApr 23, 2024 · Preheat the oven to 350°F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of waxed paper. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large …

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WEBSet aside. Measure the dry ingredients into a mixing bowl and whisk together. Add the wet ingredients to the pan and mix until combined. Pour batter into the prepared pan. …

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WEBApr 22, 2008 · Step 3. Combine the butter and sugar in the bowl of a stand mixer or hand-held electric mixer; beat on medium speed until light and creamy. Add the eggs one at a time; beat until smooth. Reduce

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WEBOct 29, 2018 · I made this yesterday and it is absolutely delicious! I added about 1/2 cup of milk to the batter cuz appeared a little bit dry (I may have added too much cocoa powder). It filled 3 x 8″ round tins perfectly!! I …

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WEBApr 24, 2019 · Make this easy chocolate layer cake from scratch in 3-steps: Mix the Dry Ingredients: First, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add the Wet Ingredients: …

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WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …

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WEBOct 6, 2023 · Assembly. Put a little bit of frosting in the middle of the cake plate. Top with 1 layer of frozen chocolate cake. Spread about ⅔ cup of frosting over the top of the cake layer. Use about ½ cup of frosting as a …

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WEBOct 9, 2023 · In a microwave-safe bowl or using a double boiler, melt the chocolate chips, honey, and heavy cream. Cool slightly. In a large mixing bowl or bowl of stand mixer fitted with paddle attachment, beat the …

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