Web2. In a large bowl, toss apple slices with cinnamon, lemon juice and 2 tablespoons of sugar. Set aside. 3. Cream butter with remaining sugar in a large bowl …
Preview
See Also: Cake Recipes, German RecipesShow details
WebPrep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 8 Calories: 139kcal Author: lowcarbmaven.com Ingredients 3/4 cup heavy …
See Also: Low Carb RecipesShow details
Moist caramel cake with delicious layers of cake and caramel icing. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans. Make cake: Place white sugar and butter into a mixing bowl. Beat with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition.
This recipe can make up to a 16 layer cake. Just divide the number of cups of batter (10 cups) evenly amongst the number of pans you’re using to get even layers and adjust the baking time. I’m making 10 layers so 1 cup per pan. I love easy math! Say a prayer. Seriously just do it. Invite the universe to guide you on this mission.
Divide the batter between the cake pans. Bake for 30-35 minutes. This cake is probably done when the sides of the cake start to pull away from the cake pan and the center seems spring-like when gently poked. This delicious recipe for Sugar Free Caramel Cake is perfect for your next cake or cupcakes.
This is a RICH cake, coming in at a whopping 388 calories and 35g of fat per serving. I set the servings at 12 but it can easily extend to 16, especially if you serve it with a little keto vanilla ice cream! Honestly, this sugar free caramel cake is so good, it might just leave you speechless.