WebIf you’re going to microwave your low-carb cheese dip, add a few drops of cream first. Then, heat in 1-minute intervals, stirring in between, until you reach your desired temperature. If you heat it on the stovetop, adding a few drops of fresh cream is still a good idea. Be sure to stir constantly so it doesn’t scorch!
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WebIn a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt. Bring the cream mixture to a boil over medium heat. Continue to cook at a gentle boil for 5 minutes, whisking …
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WebThe right sauce not only adds so much to any recipe, it is essential to enhance the taste of many bland proteins. Think of chicken, for an example, or baked fish, scallops, and even …
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