10 Best Lamb Shank Recipes

Braised Lamb Shanks (Falloffthebone Tender) Fifteen Spatulas

WebJan 13, 2023 · Heat the ghee in a braiser over medium high heat, then add the lamb shanks and sear on all sides until brown, about 10 minutes total. Remove the shanks to …

1. Pat the lamb shanks dry with a paper towel to remove excess moisture. This will give us better browning when we sear.
2. Season the lamb shanks all over with kosher salt. I usually season by eye, but I recommend about two teaspoons if you are not sure what amount you need.
3. Heat the ghee in a braiser over medium high heat, then add the lamb shanks and sear on all sides until brown, about 10 minutes total. Remove the lamb shanks to a plate.
4. Add the chopped onion, carrots, and potatoes straight to the pan (with the fat and drippings still there). Season with 1/2 tsp salt. Saute for about 10 minutes, until slightly softened, then add the garlic. Cook for 1 minute until the garlic smells fragrant.

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Slow Cooked Lamb Shanks in Red Wine Sauce RecipeTin Eats

WebAug 8, 2018 · Instructions. Preheat the oven to 180°C/350°F (all oven types – fan and standard). Season shanks – Pat the lamb …

1. Preheat the oven to 350F/180C.
2. Pat the lamb shanks dry and sprinkle with salt and pepper.
3. Heat 2 tbsp of olive oil in a heavy based pot over high heat. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes.
4. Remove lamb onto a plate and drain excess fat (if any) from the pot.

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