1 Loaf White Bread Recipe

Listing Results 1 Loaf White Bread Recipe

WebDec 13, 2019 · Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan. Insert the bread pan into the bread

Rating: 4.4/5(33)
Total Time: 3 hrs 30 mins
Category: Baked
Calories: 159 per serving
1. Whisk measured dry ingredients together except for yeast.
2. Add water and oil into the bread pan. Add whisked dry ingredients except for yeast.
3. Make a small divot on top of flour in the middle and add the yeast to the indentation.
4. Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan.

Preview

See Also:

Show details

WebOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape …

Rating: 4.9/5(27)
Calories: 200 per serving
Total Time: 3 hrs 5 mins

Preview

See Also:

Show details

WebDec 10, 2022 · Directions. Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, …

1. Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
2. Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 45 to 50 minutes or until double. (Dough is ready if indentation remains when touched.) If you don't have a warm, draft-free place, I find it works well to place covered bowl on a rack in the oven above a pan of warm water.
3. Grease 2 loaf pans, 9x5x3 or 8-1/2x4-1/2x2-1/2 inches. Punch down dough and divide in half. Shape each half into loaf, place in pans. Brush loaves lightly with margarine if desired. Cover and let rise in warm place 35 to 40 minutes or until double.
4. Place oven rack in low position so that tops of pans will be in center of oven. Heat oven to 425 degrees F (220 degrees C). Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped; remove from pans. Brush loaves with margarine if desired. Cool on wire rack.

Preview

See Also:

Show details

WebMay 4, 2020 · Preheat oven to 350°. Pour warm water into Bosch mixing bowl. Add in Yeast and Sugar. Let mixture sit for 5-10 minutes until yeast has been proofed and the mixture is bubbling. Add in Margarine and …

Preview

See Also:

Show details

WebNov 14, 2021 · 1 Tablespoon Apple Cider Vinegar. 4 Cups plus 3 Tablespoons Bread flour. 3 ½ Tablespoons Sugar. 3 Tablespoons Powdered (dry) milk. 2 ½ Tablespoons Unsalted butter. 1 ¼ teaspoons …

Preview

See Also:

Show details

WebInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely formed ball of dough. Cover with plastic wrap …

Preview

See Also: Bread RecipesShow details

WebApr 20, 2020 · While mixer is running, pour in oil. Mix for approx. 2 minutes. While mixer is running on stir. Slowly add warm water. Once dough forms, turn mixer up to 2 and allow to mix for 6-8 minutes. When a smooth …

Preview

See Also: Bread RecipesShow details

WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats. …

Preview

See Also: Bread RecipesShow details

WebJan 7, 2020 · Add the butter and 2 1/2 cups of the flour, and beat on medium speed for 3 minutes. Stir in an additional 1 to 2 cups of flour, along with the salt, a little at a time, …

Preview

See Also: Baking Recipes, Bread RecipesShow details

WebOct 4, 2023 · Clean the sides of the bowl. You may or may not need the entire 4th cup of flour. Knead for 3 minutes in a stand mixer at medium speed or 5 minutes by hand. Cover the bread dough with a kitchen towel …

Preview

See Also: Bread RecipesShow details

WebCombine flour, yeast, sugar & salt in a large mixing bowl. Warm the milk and oil together to 120-130° F. Add milk/oil to flour mixture and beat with electric mixer on high for 2 minutes. On low speed slowly add enough flour …

Preview

See Also: Bread RecipesShow details

WebJan 23, 2020 · Mulligan recommends this low-sodium sprouted loaf. Per slice: 80 calories, 0.5 g fat (0 g saturated), 15 g carbs, 0 g sugar, 0 mg sodium, 3 g fiber, 4 g protein. $1 at …

Preview

See Also: Bread RecipesShow details

WebFeb 20, 2019 · To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. Proofed yeast mixture, 19.5 ounces AP flour, ½ cup lukewarm water, 1 ¼ tsp sea salt, 2 tbsp honey, ¼ tsp citric …

Preview

See Also: Bread RecipesShow details

WebJan 4, 2021 · Position an oven rack on the lowest setting and preheat the oven to 400 degrees F. Brush the loaves with some of the melted butter. Bake the loaves for 30 to 35 minutes, rotating halfway through, until …

Preview

See Also: Bread RecipesShow details

WebPut bread pan with ingredients back into unplugged bread machine. Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the “start” button. When the bread machine has …

Preview

See Also: Bread RecipesShow details

WebJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 …

Preview

See Also: Bread RecipesShow details

Most Popular Search