DirectionsStep1Add the flour, salt, honey, olive oil, and water to a large mixing bowl. Sprinkle the yeast over the surface of the water to allow it to dissolve.Step2Using a stand mixer fitted with a paddle attachment, mix on medium speed until the dough comes together. Remove the paddle attachment and replace with a dough hook and continue mixing until the dough beco…Step3Remove the mixing bowl from the machine and cover it with plastic wrap. Allow the dough to rise to about twice its size, about 1 hour.Step4Turn the dough out onto a floured surface and knead it 4-5 times to expel excess gas and redistribute the yeast. Cover with a dish towel and let rest for 10 to 15 minutes.Step5Shape the dough into a boule (round ball), an oval, or stretch the dough into a rectangle roughly 6x3 inches to form a baguette. If making a baguette, seal the ends by pinching down with the heel of your hand. …Step6When ready to bake, preheat the oven to 400° F (200°C). Using the tip of a sharp knife, make 1 large slash across the top of the bread loaf. Brush with 1 tablespoon of olive oil and sprinkle 1/2 teaspoon kosher …Step7Slice and enjoy!IngredientsIngredients10 ouncesAll Purpose Flour (or bread flour, 2 1/4 cups for a single loaf. If doubling the recipe, use 4 1/2 cups)1 teaspoonKosher Salt (plus 1/2 teaspoon for sprinkling on top)1 tablespoonHoney½ tablespoonOlive Oil (plus 1 tablespoon for brushing over top)6 fluid ouncesWarm Water½ teaspoonActive Dry YeastNutritionalNutritional78 Calories1 gTotal Fat16 gCarbohydrate156 mgSodium2 gProteinFrom onedishkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherMini French Loaves Recipe: How to Make It - Taste Of Hometasteofhome.comSmall Batch French Bread Recipe by Leigh Anne Wilkes - …yourhomebasedmom.comMini French Bread Loaves (Serves 2) Recipe - Food.comfood.comCrusty French Loaf Recipe: How to Make It - Taste Of Hometasteofhome.comEasy Soft French Bread Recipe - The Kitchen Girlthekitchengirl.comRecommended to you based on what's popular • Feedback
Easy Homemade French Bread
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WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …
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WebJun 3, 2023 · Transfer to a greased bowl, turning to coat then cover and rise until doubled: 1 ½ hours or so. Preheat the oven to 450. Place an 8×8 pan of hot water on the bottom …
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WebMar 18, 2009 · Instructions. In the bowl of a standing mixer, combine 1.5 cups flour with the salt, sugar, and yeast. Add water and beat for 3 …
WebJan 28, 2020 · Microwave the mixture for three to five minutes, until it softens. Combine all the ingredients: Add the remaining ingredients to the mashed cauliflower. Combine well. Transfer the mixture to a greased baking pan. Bake the loaf: Pop the baking pan into an oven that has been preheated to 450 degrees Fahrenheit.
WebNov 2, 2020 · Low Sodium French Bread: 14 servings, 130 minutes prep time. Get directions, 70 calories, nutrition info & more for thousands of healthy recipes. Try Fooducate PRO Free. Browse; Recipes; Blog; …
WebJan 4, 2005 · Place on lightly floured board and roll into 10×14-inch rectangle about 1/2 inch thick. Cut lengthwise into six strips. Using three strips of dough at a time, braid dough …
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WebMay 15, 2019 · Place the dough on a greased baking pan (jelly roll pan), with the seam side down. Both loaves will fit on one pan. Score the bread across the top 3 or 4 times, and brush with beaten egg (if using). Let rise …
WebFeb 27, 2023 · Add the softened butter and 1 cup of flour, and stir together with a wooden spoon. Use the dough hook (or continue with the wooden spoon) to stir in the rest of the flour. Start with 3 cups total in the recipe …
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WebNov 14, 2021 · Perform final proof/rise by resting the bread forms for about 30 minutes in a warm spot. Score the dough by making ¼-inch slits across each loaf with a razor blade or bread lame. Bake 20-25 minutes, …
WebUse a sharp knife to cut 4-5 slightly diagonal slashes across the tops of the dough. Cover with a kitchen towel and let rise for 20-30 minutes. While the loaves rise, preheat the oven to 400℉. When the loaves have nearly doubled in size, …
WebMay 30, 2023 · Whisk together flour, salt, sugar, and yeast. Pour warm water over the mixture and stir to combine. Cover with a clean dish towel, or a small tea towel, and allow to rise for about 45 minutes. Prep the baking …
WebApr 11, 2023 · Lay cling wrap over loaves and place in a draft-free warm place until nearly doubled in size, about 30 minutes. Preheat oven to 375F and place a large pan of water on lowest rack. Bake: Bake 15 minutes. …
WebFeb 9, 2022 · Instructions. In the bowl of a stand mixer, combine the warm water, sugar, and yeast and let the yeast proof for 5 minutes until foamy (unless using instant yeast, in which case just skip this step and add it …
WebInstructions. In large mixing bowl with a dough hook, thoroughly mix ¾ cup flour, sugar, and yeast. Add butter. Gradually add warm water to dry ingredients and beat 2 minutes with mixer at medium speed, scraping …
WebJun 18, 2020 · Place the baguettes onto the prepared baking sheet leaving a few inches in between each loaf. Using a pastry brush, brush the loaves with cold tap water. With a razor blade or very sharp knife, cut slits …
WebTransfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour. Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.