1 Bowl Peanut Butter Cookies Vegan

Healthier Peanut Butter Chocolate Chip Cookies (GF & 1 …

WEBJan 30, 2020 · Healthier 1-Bowl Peanut Butter Chocolate Chip Cookies made without butter or oil. Perfectly chewy, salty-sweet, and studded …

Rating: 4.8/5(213)
1. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper.
2. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar and whisk to combine.
3. Add peanut butter (ensure it’s natural and pourable — just peanuts and salt), vanilla, and egg and stir until a tacky dough is formed. Depending on the freshness / drippiness of your peanut butter, you may need to add a little more GF flour if it’s too wet. Or, if it’s too dry or crumbly, compensate with a bit more peanut butter (or a splash of dairy-free milk). We found ours didn't need any adjustments.
4. Stir in chocolate chips. Then scoop out dough in 1 ½ Tbsp amounts (I like using this scoop) and place on prepared baking sheet. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape.

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Vegan Peanut Butter Cookies (1 Bowl, 3 Ingredients)

WEBApr 21, 2020 · These 3 Ingredient Vegan Peanut Butter Cookies are soft, crumbly, chewy, and so easy to make! Made in 1 bowl with just 3 …

1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
2. Add all ingredients to a large bowl and mix until everything is well combined and looks like a big dough ball.
3. Scoop out 1 to 1 1/2 Tbsp. of dough and roll into balls. And, place each ball about 2 1/2 inches apart. Use a fork and gently flatten the cookies in a crisscross pattern.
4. Bake on the center rack for 12 minutes. Remove from the oven and let the cookies cool for a few minutes. Then, move the cookies to a wire rack and allow them to cool completely. The cookies will firm up as they cool.

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