This burrito zucchini boat recipe will keep well in the fridge. They should be good for 3-4 days in the fridge and just reheated when needed. They can be reheated in the microwave or oven. This burrito recipe has beans and corn. In small enough amounts this recipe can be keto-friendly and a delicious low carb recipe.
Place the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes. Meanwhile, in a skillet, cook the beef, zucchini pulp, onion, mushrooms and peppers over medium heat until the meat is browned.
This burrito zucchini boat recipe will keep well in the fridge. They should be good for 3-4 days in the fridge and just reheated when needed. They can be reheated in the microwave or oven. This burrito recipe has beans and corn.
US Customary- Metric 4 large zucchini 1 15 ounce can black beans, drained and rinsed 1 cup cooked brown rice 1 cup salsa, use your preferred level of spiciness 1 red bell pepper, cored and finely chopped 1/2 large red onion, finely chopped