Zucchini Bread Recipe Ina Garten

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

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Frequently Asked Questions

How to make the best zucchini bread?

Instructions

• Preheat the oven to 350 degrees Fahrenheit. ...
• In a large bowl, whisk together the oil, applesauce, sugar, eggs, and vanilla with a fork.
• In a smaller bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• Stir in the dry ingredients to combine into a sticky dough. ...
• Pour the dough into the prepared bread pan. ...

What is the best recipe for zucchini bread?

Instructions

• Preheat the oven to 350°F (177°C). ...
• Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. ...
• Spread the batter into prepared loaf pan. ...
• Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.

What is the best recipe for low carb bread?

• Yeast- 2 packages of active dry or ½ ounce total.
• Warm tap water- 2 ½ cups.
• Sugar- 1 tablespoon. Alternatives will not work the same in this recipe. ...
• Sugar alternative- 2 tablespoons equivalent to sugar. ...
• Salt- 1 tablespoon.
• Olive Oil- 2 ½ tablespoons.
• Flour Alternative- 6 ½ cups. ...
• Optional- seeds- such as poppy, sesame or caraway for the top. ...

Is zucchini bread healthy or unhealthy?

Zucchini bread makes a hearty snack or breakfast food. It’s an added bonus that it’s also healthy! I like to eat mine with almond butter, peanut butter, or a small amount of high quality European-style butter.