Zojirushi Rice Cooker Porridge Recipe

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Frequently Asked Questions

How to cook zojirushi rice?

Often categorized as long grain rice, Zojirushi offers a dedicated JASMINE menu setting to preserve its fragrance. Rice without the husk removed, use designated BROWN or GABA BROWN menu setting when cooking. Cook perfectly fluffy and slightly nutty quinoa with a touch of a button, fully automatic and hands-free.

What is the difference between zojirushi and congee?

Zojirushi will cook it slow and low, all on its own. No need to watch the pot over the stove. Zojirushi will cook your oatmeal to perfection. The Porridge setting cooks a thicker, Japanese style rice porridge using short or medium grain white rice, while Congee makes a thinner, Chinese style rice porridge using Jasmine white rice.

How do you make porridge in a rice cooker?

Place the inner cooking pan in the main body of the rice cooker, plug in the unit, select the “Porridge” setting and push the “Cooking” button to start. When the rice cooker turns to “Keep Warm,” open the lid, stir and add the remaining ingredients. Using the Timer function and soaking the oats overnight will help soften the texture.

What is included in a zojirushi rice cooker?

All Zojirushi rice cookers include rice measuring cup (s) and a spatula. Rice measuring cup capacity is approx. 6 oz. / 180mL. Some models also include a spatula holder and rinse free measuring cup. Some models include a steaming basket. Temaki Sushi, or hand-rolled sushi is easy to make at home with a little bit of preparation.

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